My Sausage and Peppers

7
Carol Perricone

By
@coolbaker1

A favorite recipe that is always a hit when I take it to bbq's or other family parties.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    hot or sweet italian sausage, or a combination of both (i used the combination this time)
  • 8 oz
    tomato sauce
  • 2 large
    sweet onions, sliced
  • 3
    green bell peppers, sliced
  • 2
    red peppers, sliced
  • ·
    olive oil, as needed

How to Make My Sausage and Peppers

Step-by-Step

  1. Pre heat oven to 350 degrees. Spray a 9x13 casserole dish with cooking spray. Cover bottom of casserole with tomato sauce.
  2. Slice onions and peppers, and saute in a large frying pan in 1-2 tablespoons olive oil until vegetables are soft and tender. Set aside.
  3. In same pan, par-boil sausage for 10 minutes. Drain water from pan, slice sausage, and brown in 1 tablespoon olive oil.
  4. When sausage is browned, combine with vegetables in the frying pan. Mix well, then transfer to casserole. Cover with aluminum foil, and bake in oven for 30 minutes, or until heated through.
  5. Serve with italian bread, and a green salad for a delicious meal. Enjoy!

Printable Recipe Card

About My Sausage and Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...