My One Pot Skillet Dinner #2
By
Norma DeRemer
@PApride
1
Ingredients
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·enough olive oil to lightly cover bottom of 12 inch skillet
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2pork loin pork chops
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1/2of small cabbage head, cut in two pieces
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15small baby carrots
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6very small potatoes, peeled and left whole
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1/4of a large onion, cut into slices
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·salt and pepper to taste
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·enough water to cover all
How to Make My One Pot Skillet Dinner #2
- Place a 12 inch non-stick skillet on med-high heat and add just enouph olive oil to lightly cover bottom of pan.
- Season 2 pork chops with salt and pepper to taste. Add to hot pan and sear on both sides.
- Add potato's, baby carrots, onion and cabbage.
- Add enough water to cover all ingredients.
- Lower heat to medium and place a lid over pan and let simmer for about one and one half hour or until all vegetables are cooked tender.
- Remove pan from heat and serve one pork chop along with the vegetables and serve hot.
- My recipe was only for two people. You could add more chops and vegetables for a full dinner for four or more. Enjoy!