My Ham 'n Cheese Party Finger Sandwiches
*This recipe makes 40 which sounds like a lot, but it really isn't! They go FAST!! :D
(Photo from Taste of Home magazine when they featured my recipe. They also changed the name and called them Ham 'n Cheese Biscuit Stacks. I prefer what I call them, though, lol!)
★★★★★ 2 votes5
2 (12 oz.)cans pillsbury big country refrigerated biscuits
2-3 Tbl.whole grain, stone ground or spicy brown mustard
4 Tbl.chopped green onions
1/2 cup(1 stick) butter, softened
6 Tbl.of the same mustard you used above
10slices good virgini baked deli ham, cut each into 4ths
20slices aged swiss, cut in half corner to corner
1head of lettuce, finely shredded, about 5-6 cups
20black pitted olives
20pimiento-stuffed green olives
40frilled or decorative toothpicks
How to Make My Ham 'n Cheese Party Finger Sandwiches
- Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown.
Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey.
Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid.
Spear an olive onto frilled pick, then stick through sandwich.
You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!