my deee-licious pork chop casserole
(2)
I never buy packaged pork chops. I always have the butcher behind the counter cut them from a pork loin every time we want a good pork chop.This wonderful dish is great on either thick sliced bread of hot cooked noodles. My husband and I uaually put it on top of thick bread. It makes it easy when there is just the two of us. When we have family or friends over I use hot cooked noodle along with a green salad and any vegetable of the night. Either way; this dish is great. Of course you can see that this dish is not one of of my diet dishes.Could use low fat ingredieants and cluten free bread.
(2)
yield
8 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For my deee-licious pork chop casserole
-
8pork loin chops,cut about 3/4 inch thick
-
1/3 call-purpose flour
-
1/4 tspeach of salt and pepper
-
2 Tbspvegetable oil
-
1(10.75 ounce) can of condensed mushroom soup
-
2/3 cchicken broth
-
1/2 csour cream
-
1/2 tspground ginger
-
1/2 tspdried rosemary, crushed
-
1 1/2 cfrench fried onions
-
8thick sliced of toasted french bread or hot cooked noodles
How To Make my deee-licious pork chop casserole
-
1Preheat your oven to 350
-
2Trim off any fat from chops and set aside.
-
3In a shallow dish, combine flour, salt and pepper.
-
4Dip chops in flour mixture,turning to coat both sides.
-
5In a large skillet, heat oil over medium high heat and place half of the chops in hot oil and cook until both sides are brown. Remove from pan and set aside.
-
6Add remaining chops to hot oil and brown on both sides and remove from heat.
-
7Add the other cooked chops to pan and cover to keep warm.
-
8For sauce,in a medium bowl, combine soup, broth,sour cream, ginger and rosemary.
-
9Stir in half of the French-fried onions and pour sauce into a ungreased 3 quart baking dish, spreading evenly and top with pork chops.
-
10Place in oven and bake uncovered for 25 minutes.
-
11Remove from oven and soprinkle remaining French-fried onions.
-
12Place back into oven and bake uncovered for 5 to 10 minutes more or until chops are tender and juces run clear.
-
13Remmove from oven and serve on toasted thick bread or hot cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT