my deee-licious pork chop casserole

(2)
Recipe by
Norma DeRemer
York, PA

I never buy packaged pork chops. I always have the butcher behind the counter cut them from a pork loin every time we want a good pork chop.This wonderful dish is great on either thick sliced bread of hot cooked noodles. My husband and I uaually put it on top of thick bread. It makes it easy when there is just the two of us. When we have family or friends over I use hot cooked noodle along with a green salad and any vegetable of the night. Either way; this dish is great. Of course you can see that this dish is not one of of my diet dishes.Could use low fat ingredieants and cluten free bread.

(2)
yield 8 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For my deee-licious pork chop casserole

  • 8
    pork loin chops,cut about 3/4 inch thick
  • 1/3 c
    all-purpose flour
  • 1/4 tsp
    each of salt and pepper
  • 2 Tbsp
    vegetable oil
  • 1
    (10.75 ounce) can of condensed mushroom soup
  • 2/3 c
    chicken broth
  • 1/2 c
    sour cream
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    dried rosemary, crushed
  • 1 1/2 c
    french fried onions
  • 8
    thick sliced of toasted french bread or hot cooked noodles

How To Make my deee-licious pork chop casserole

  • 1
    Preheat your oven to 350
  • 2
    Trim off any fat from chops and set aside.
  • 3
    In a shallow dish, combine flour, salt and pepper.
  • 4
    Dip chops in flour mixture,turning to coat both sides.
  • 5
    In a large skillet, heat oil over medium high heat and place half of the chops in hot oil and cook until both sides are brown. Remove from pan and set aside.
  • 6
    Add remaining chops to hot oil and brown on both sides and remove from heat.
  • 7
    Add the other cooked chops to pan and cover to keep warm.
  • 8
    For sauce,in a medium bowl, combine soup, broth,sour cream, ginger and rosemary.
  • 9
    Stir in half of the French-fried onions and pour sauce into a ungreased 3 quart baking dish, spreading evenly and top with pork chops.
  • 10
    Place in oven and bake uncovered for 25 minutes.
  • 11
    Remove from oven and soprinkle remaining French-fried onions.
  • 12
    Place back into oven and bake uncovered for 5 to 10 minutes more or until chops are tender and juces run clear.
  • 13
    Remmove from oven and serve on toasted thick bread or hot cooked noodles.

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