My Deee-licious Pork Chop Casserole

1
Norma DeRemer

By
@PApride

I never buy packaged pork chops. I always have the butcher behind the counter cut them from a pork loin every time we want a good pork chop.This wonderful dish is great on either thick sliced bread of hot cooked noodles. My husband and I uaually put it on top of thick bread. It makes it easy when there is just the two of us. When we have family or friends over I use hot cooked noodle along with a green salad and any vegetable of the night. Either way; this dish is great. Of course you can see that this dish is not one of of my diet dishes.Could use low fat ingredieants and cluten free bread.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

8
pork loin chops,cut about 3/4 inch thick
1/3 c
all-purpose flour
1/4 tsp
each of salt and pepper
2 Tbsp
vegetable oil
1
(10.75 ounce) can of condensed mushroom soup
2/3 c
chicken broth
1/2 c
sour cream
1/2 tsp
ground ginger
1/2 tsp
dried rosemary, crushed
1 1/2 c
french fried onions
8
thick sliced of toasted french bread or hot cooked noodles

How to Make My Deee-licious Pork Chop Casserole

Step-by-Step

  • 1Preheat your oven to 350
  • 2Trim off any fat from chops and set aside.
  • 3In a shallow dish, combine flour, salt and pepper.
  • 4Dip chops in flour mixture,turning to coat both sides.
  • 5In a large skillet, heat oil over medium high heat and place half of the chops in hot oil and cook until both sides are brown. Remove from pan and set aside.
  • 6Add remaining chops to hot oil and brown on both sides and remove from heat.
  • 7Add the other cooked chops to pan and cover to keep warm.
  • 8For sauce,in a medium bowl, combine soup, broth,sour cream, ginger and rosemary.
  • 9Stir in half of the French-fried onions and pour sauce into a ungreased 3 quart baking dish, spreading evenly and top with pork chops.
  • 10Place in oven and bake uncovered for 25 minutes.
  • 11Remove from oven and soprinkle remaining French-fried onions.
  • 12Place back into oven and bake uncovered for 5 to 10 minutes more or until chops are tender and juces run clear.
  • 13Remmove from oven and serve on toasted thick bread or hot cooked noodles.

Printable Recipe Card

About My Deee-licious Pork Chop Casserole

Course/Dish: Pork, Casseroles