My Deee-licious Pork Chop Casserole

Name: My Deee-licious Pork Chop Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 8 pork loin chops,cut about 3/4 inch thick; 1/3 c all-purpose flour; 1/4 tsp each of salt and pepper; 2 Tbsp vegetable oil; 1 (10.75 ounce) can of condensed mushroom soup; 2/3 c chicken broth; 1/2 c sour cream; 1/2 tsp ground ginger; 1/2 tsp dried rosemary, crushed; 1 1/2 c french fried onions; 8 thick sliced of toasted french bread or hot cooked noodles

By Norma DeRemer
@PApride

I never buy packaged pork chops. I always have the butcher behind the counter cut them from a pork loin every time we want a good pork chop.This wonderful dish is great on either thick sliced bread of hot cooked noodles. My husband and I uaually put it on top of thick bread. It makes it easy when there is just the two of us. When we have family or friends over I use hot cooked noodle along with a green salad and any vegetable of the night. Either way; this dish is great. Of course you can see that this dish is not one of of my diet dishes.Could use low fat ingredieants and cluten free bread.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Ingredients

8

pork loin chops,cut about 3/4 inch thick
1/3 c

all-purpose flour
1/4 tsp

each of salt and pepper
2 Tbsp

vegetable oil
1

(10.75 ounce) can of condensed mushroom soup
2/3 c

chicken broth
1/2 c

sour cream
1/2 tsp

ground ginger
1/2 tsp

dried rosemary, crushed
1 1/2 c

french fried onions
8

thick sliced of toasted french bread or hot cooked noodles
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How to Make My Deee-licious Pork Chop Casserole

Step-by-Step

Preheat your oven to 350
Trim off any fat from chops and set aside.
In a shallow dish, combine flour, salt and pepper.
Dip chops in flour mixture,turning to coat both sides.
In a large skillet, heat oil over medium high heat and place half of the chops in hot oil and cook until both sides are brown. Remove from pan and set aside.
Add remaining chops to hot oil and brown on both sides and remove from heat.
Add the other cooked chops to pan and cover to keep warm.
For sauce,in a medium bowl, combine soup, broth,sour cream, ginger and rosemary.
Stir in half of the French-fried onions and pour sauce into a ungreased 3 quart baking dish, spreading evenly and top with pork chops.
Place in oven and bake uncovered for 25 minutes.
Remove from oven and soprinkle remaining French-fried onions.
Place back into oven and bake uncovered for 5 to 10 minutes more or until chops are tender and juces run clear.
Remmove from oven and serve on toasted thick bread or hot cooked noodles.