My Best Pork Country Style Ribs

Sher Gentry


I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come and get it. Unfortunately I only prepared a small package so I could not offer more than a sample. When she asked for the recipe and wanted to know how I got the meat so tender I was thrilled but when I learned that my sweet husband ate his without the mandatory addition of ketchup I knew without a doubt that this was a winner. I certainly hope that your family will love it also. Enjoy!


★★★★★ 2 votes

2 - 3
30 Min
1 Hr


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1 pkg
country style pork ribs
1/2 c
vegetable broth
1/4 c
2 Tbsp
unsalted butter divided
1-2 tsp
onion powder
1-2 tsp
garlic powder
1/2-1 tsp
fake salt
1 Tbsp
grill mates (optional)
black pepper to taste

How to Make My Best Pork Country Style Ribs


  • 11 Rinse and dry pork ribs
    2 Liberally brush ribs with EVOO on all sides
    3 Combine spices to taste and sprinkle on all
    sides of the ribs
    4 In medium hot dutch oven brown ribs on all sides
    5 Add half of butter and pour broth over ribs
    immediately cover with lid and simmer/steam for
    one to two minutes.
    6 Add remainder of butter, replace lid and bake
    in pre-heated 325 oven for 45 to 90 minutes
    depending on the size and quantity of ribs

Printable Recipe Card

About My Best Pork Country Style Ribs

Course/Dish: Pork, Ribs
Other Tag: For Kids

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