I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come and get it. Unfortunately I only prepared a small package so I could not offer more than a sample. When she asked for the recipe and wanted to know how I got the meat so tender I was thrilled but when I learned that my sweet husband ate his without the mandatory addition of ketchup I knew without a doubt that this was a winner. I certainly hope that your family will love it also. Enjoy!
11 Rinse and dry pork ribs
2 Liberally brush ribs with EVOO on all sides
3 Combine spices to taste and sprinkle on all
sides of the ribs
4 In medium hot dutch oven brown ribs on all sides
5 Add half of butter and pour broth over ribs
immediately cover with lid and simmer/steam for
one to two minutes.
6 Add remainder of butter, replace lid and bake
in pre-heated 325 oven for 45 to 90 minutes
depending on the size and quantity of ribs