Mustard pork chops

Jeana Lopez


Everyone loves this recipe because it has the best taste in the world & it's also comfort food.


★★★★★ 1 vote

40 Min
20 Min


  • 6 large
    pork chops
  • 1 regular can(s)
    cream of mushroom soup
  • 2 Tbsp
    mustard (add more to taste if you like)
  • 1/4 c
  • ·
    pam spray

How to Make Mustard pork chops


  1. Paint pork chops on both side, them brown the pork chops in Pam sprayed frying pan on both sides quickly (do not cook them, just brown them) after you brown them add 1 can of cream of Mushroom soup & 1/4 can or cup of water, then the rest of the mustard. Mix around and even flip the pork chops so that everything is mixed together well. Cover & simmer for 20 min. Make a pot of Mash potato's and use the mustard gravy to put over the mash potato's. The taste is out of this world!!!!! hope you enjoy as much as my family & friends do.

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About Mustard pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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