1Paint pork chops on both side, them brown the pork chops in Pam sprayed frying pan on both sides quickly (do not cook them, just brown them) after you brown them add 1 can of cream of Mushroom soup & 1/4 can or cup of water, then the rest of the mustard. Mix around and even flip the pork chops so that everything is mixed together well. Cover & simmer for 20 min. Make a pot of Mash potato's and use the mustard gravy to put over the mash potato's. The taste is out of this world!!!!! hope you enjoy as much as my family & friends do.