Real Recipes From Real Home Cooks ®

mustard & plum glazed baked ham

(1 rating)
Recipe by
sherry monfils
worcester, MA

The galze gives this ham a nice juicy flavor. Great for the upcoming holidays, or for any day!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 2 Hr 30 Min

Ingredients For mustard & plum glazed baked ham

  • 1
    4 lb bone-in ham
  • 1
    10 oz jar plum jam.
  • 1/4 c
    pomegranate juice
  • 1/8 tsp
    ground cloves
  • 1 Tbsp
    dijon mustard

How To Make mustard & plum glazed baked ham

  • 1
    Heat oven to 350. Line a roasting pan w/ foil. Place ham on roasting rack, place in pan. Roast, uncovered 45 min. In small saucepan, stir together jam, juice, and ground cloves. Heat over low until melted & combined. Spoon 1/2 the sauce over ham. Tent ham w/ foil. Roast for another 1-1/2 hrs. Stir mustard into remaining sauce and heat through. Serve remaining sauce w/ ham.

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