Mustard & Herb~Crusted Pork tenderloin

Mustard & Herb~crusted Pork Tenderloin

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Carol Speight


This is a front of the line fav in our house.


★★★★★ 1 vote

depends(Roasting this pork loin is the best way to prepare this roast)
10 Min
1 Hr 30 Min


  • 1/2 c
    regular or grainy dijon mustard
  • 1 Tbsp
    liquid honey
  • 1 Tbsp
    vegetabe oil
  • 1 tsp
    dried thyme
  • 1/4 tsp
    dried rosemary
  • 1/2 tsp
    salt(really good with pink sea salt)
  • 1/2 tsp
    freshly cracked black pepper
  • 1
    pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

How to Make Mustard & Herb~Crusted Pork tenderloin


  1. Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
  2. (I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
  3. Roast at 350' for about 90 minutes OR internal temperature of 155-160!
    (I removed from oven after 80 minutes...was done to our liking!)
  4. Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
  5. (I didn't have Dijon so used Frenchs' regular mustard,...
    Didn't have Rosemary either so used Marjoram)

Printable Recipe Card

About Mustard & Herb~Crusted Pork tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy

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