Mustard & Herb~Crusted Pork tenderloin
★★★★★ 1 vote5
Ingredients
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1/2 cregular or grainy dijon mustard
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1 Tbspliquid honey
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1 Tbspvegetabe oil
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1 tspdried thyme
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1/4 tspdried rosemary
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1/2 tspsalt(really good with pink sea salt)
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1/2 tspfreshly cracked black pepper
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1pork tenderloin,you choose the size you need & then adjust "the rub" quanties)
How to Make Mustard & Herb~Crusted Pork tenderloin
- Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
- (I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
- Roast at 350' for about 90 minutes OR internal temperature of 155-160!
(I removed from oven after 80 minutes...was done to our liking!) - Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
- (I didn't have Dijon so used Frenchs' regular mustard,...
Didn't have Rosemary either so used Marjoram)