Real Recipes From Real Home Cooks ®

mustard & herb~crusted pork tenderloin

★★★★★ 1
a recipe by
Carol Speight
Richmond Hill, ON

This is a front of the line fav in our house.

★★★★★ 1
serves depends(Roasting this pork loin is the best way to prepare this roast)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mustard & herb~crusted pork tenderloin

  • 1/2 c
    regular or grainy dijon mustard
  • 1 Tbsp
    liquid honey
  • 1 Tbsp
    vegetabe oil
  • 1 tsp
    dried thyme
  • 1/4 tsp
    dried rosemary
  • 1/2 tsp
    salt(really good with pink sea salt)
  • 1/2 tsp
    freshly cracked black pepper
  • 1
    pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

How To Make mustard & herb~crusted pork tenderloin

  • 1
    Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
  • 2
    (I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
  • 3
    Roast at 350' for about 90 minutes OR internal temperature of 155-160! (I removed from oven after 80 minutes...was done to our liking!)
  • 4
    Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
  • 5
    (I didn't have Dijon so used Frenchs' regular mustard,... Didn't have Rosemary either so used Marjoram)