mustard & herb~crusted pork tenderloin

Name: Mustard & Herb~Crusted Pork tenderloin
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: English
Ingredients: 1/2 cup(s) regular or grainy dijon mustard; 1 tablespoon(s) liquid honey; 1 tablespoon(s) vegetabe oil; 1 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried rosemary; 1/2 teaspoon(s) salt(really good with pink sea salt); 1/2 teaspoon(s) freshly cracked black pepper; 1 - pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

(1 RATING)

26 Pinches

Carol Speight

Richmond Hill, ON

Updated on Aug 4, 2013

This is a front of the line fav in our house.

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prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield depends(Roasting this pork loin is the best way to prepare this roast)

Ingredients

1/2 cup regular or grainy dijon mustard
1 tablespoon liquid honey
1 tablespoon vegetabe oil
1 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon salt(really good with pink sea salt)
1/2 teaspoon freshly cracked black pepper
1 - pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

How To Make mustard & herb~crusted pork tenderloin

Step 1

Spread all over the meat before placing tenderloin in pan on a rack, for roasting.

Step 2

(I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
Step 3

Roast at 350' for about 90 minutes OR internal temperature of 155-160! (I removed from oven after 80 minutes...was done to our liking!)
Step 4

Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
Step 5

(I didn't have Dijon so used Frenchs' regular mustard,... Didn't have Rosemary either so used Marjoram)
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