Mustard & Herb~Crusted Pork tenderloin
Rating:
★★★★★ 1 vote
Serves:
depends(Roasting this pork loin is the best way to prepare this roast)
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 1/2 c
- regular or grainy dijon mustard
- 1 Tbsp
- liquid honey
- 1 Tbsp
- vegetabe oil
- 1 tsp
- dried thyme
- 1/4 tsp
- dried rosemary
- 1/2 tsp
- salt(really good with pink sea salt)
- 1/2 tsp
- freshly cracked black pepper
- 1
- pork tenderloin,you choose the size you need & then adjust "the rub" quanties)
How to Make Mustard & Herb~Crusted Pork tenderloin
- 1Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
- 2(I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
- 3Roast at 350' for about 90 minutes OR internal temperature of 155-160!
(I removed from oven after 80 minutes...was done to our liking!) - 4Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
- 5(I didn't have Dijon so used Frenchs' regular mustard,...
Didn't have Rosemary either so used Marjoram)
