Mustard & Herb~Crusted Pork tenderloin

Name: Mustard & Herb~Crusted Pork tenderloin
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: depends(Roasting this pork loin is the best way to prepare this roast)
Cuisine: English
Ingredients: 1/2 c regular or grainy dijon mustard; 1 Tbsp liquid honey; 1 Tbsp vegetabe oil; 1 tsp dried thyme; 1/4 tsp dried rosemary; 1/2 tsp salt(really good with pink sea salt); 1/2 tsp freshly cracked black pepper; 1 pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

Mustard & Herb~crusted Pork Tenderloin Recipe

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By Carol Speight
@CanadianShe_Wolf

This is a front of the line fav in our house.

Rating:

★★★★★ 1 vote5

Serves:

depends(Roasting this pork loin is the best way to prepare this roast)

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

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1/2 c

regular or grainy dijon mustard
1 Tbsp

liquid honey
1 Tbsp

vegetabe oil
1 tsp

dried thyme
1/4 tsp

dried rosemary
1/2 tsp

salt(really good with pink sea salt)
1/2 tsp

freshly cracked black pepper
1

pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

How to Make Mustard & Herb~Crusted Pork tenderloin

Step-by-Step

Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
(I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
Roast at 350' for about 90 minutes OR internal temperature of 155-160!
(I removed from oven after 80 minutes...was done to our liking!)
Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
(I didn't have Dijon so used Frenchs' regular mustard,...
Didn't have Rosemary either so used Marjoram)