Mushroom Topped Pork Chops
By
Vicki Butts (lazyme)
@lazyme5909
6
Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops.
From Sunset Cooking for Two.
From Sunset Cooking for Two.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 4
- pork chops, center cut (1-inch thick)
- pepper
- 1/2 lb
- mushrooms, sliced
- 10 1/2 oz
- cream of mushroom soup
How to Make Mushroom Topped Pork Chops
- 1Trim fat from chops; add a piece of fat to a wide frying pan.
- 2Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
- 3Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
- 4Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.
