Mushroom Topped Pork Chops

Mushroom Topped Pork Chops Recipe

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Vicki Butts (lazyme)


Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops.

From Sunset Cooking for Two.


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10 Min
30 Min
Stove Top


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pork chops, center cut (1-inch thick)
1/2 lb
mushrooms, sliced
10 1/2 oz
cream of mushroom soup

How to Make Mushroom Topped Pork Chops


  • 1Trim fat from chops; add a piece of fat to a wide frying pan.
  • 2Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
  • 3Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
  • 4Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.

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About Mushroom Topped Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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