mushroom topped pork chops
Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops. From Sunset Cooking for Two.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 - pork chops, center cut (1-inch thick)
- - pepper
- 1/2 pound mushrooms, sliced
- 10 1/2 ounces cream of mushroom soup
How To Make mushroom topped pork chops
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Step 1Trim fat from chops; add a piece of fat to a wide frying pan.
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Step 2Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
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Step 3Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
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Step 4Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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