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4pork chops, center cut (1-inch thick)
1/2 lbmushrooms, sliced
10 1/2 ozcream of mushroom soup
How to Make Mushroom Topped Pork Chops
- Trim fat from chops; add a piece of fat to a wide frying pan.
- Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
- Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
- Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.