Mushroom Topped Pork Chops

Mushroom Topped Pork Chops Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops.

From Sunset Cooking for Two.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 4
    pork chops, center cut (1-inch thick)
  • ·
    pepper
  • 1/2 lb
    mushrooms, sliced
  • 10 1/2 oz
    cream of mushroom soup

How to Make Mushroom Topped Pork Chops

Step-by-Step

  1. Trim fat from chops; add a piece of fat to a wide frying pan.
  2. Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
  3. Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
  4. Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.

Printable Recipe Card

About Mushroom Topped Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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