Mushroom Topped Pork Chops

Mushroom Topped Pork Chops

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops.

From Sunset Cooking for Two.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make Mushroom Topped Pork Chops

Step-by-Step

  1. Trim fat from chops; add a piece of fat to a wide frying pan.
  2. Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
  3. Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
  4. Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.

Printable Recipe Card

About Mushroom Topped Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



Leave a Comment

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.