Mushroom Topped Pork Chops

Mushroom Topped Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Add fresh mushrooms to mushroom soup and you have a super easy, mellow sauce for pan-fried pork chops.

From Sunset Cooking for Two.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


How to Make Mushroom Topped Pork Chops


  1. Trim fat from chops; add a piece of fat to a wide frying pan.
  2. Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
  3. Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
  4. Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.

Printable Recipe Card

About Mushroom Topped Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...