/ Main Dishes
Mushroom Topped Pork Chops
pork chops, center cut (1-inch thick)
cream of mushroom soup
How to Make Mushroom Topped Pork Chops
1Trim fat from chops; add a piece of fat to a wide frying pan.
2Cook over medium heat until pan is well greased; discard fat. Add pork chops, sprinkle with pepper, and cook over medium heat until browned on both sides; remove from pan.
3Add mushrooms to pan and cook, stirring, until lightly browned, liquid has evaporated; stir in soup.
4Arrange chops in sauce. Cook, covered, over low heat for about 30 minutes or until meat is fork tender.
Printable Recipe Card
About Mushroom Topped Pork Chops