mushroom sauce baked pork chops

How To Make mushroom sauce baked pork chops

• Step 1
  Preheat oven to 350. Butter a 2 Quart baking dish
• Step 2
  Rub pork chops with salt,pepper,& garlic powder. Melt butter in a skillet over medium high heat. Add chops;brown on both sides. Remove from skillet
• Step 3
  Place onions in skillet;cook until browned. Pour mushroom soup and milk;stir until blended.. Remove from heat,set aside.
• Step 4
  Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
• Step 5
  Bake,covered,30 minutes in preheated oven. Uncover and bake 30 minutes more,or until potatoes are tender.
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