Mushroom Sauce Baked Pork Chops

Mushroom Sauce Baked Pork Chops Recipe

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Lynda Sweezey


I haven't made this,so good luck.


★★★★★ 1 vote

6---1 chop each
20 Min
1 Hr


  • 6
    pork chops
  • 1 tsp
  • 1/4 tsp
  • ·
    garlic powder to taste
  • 2 Tbsp
  • 2 large
    onions..finely chopped
  • 1
    (10.75oz)cream of mushroom soup
  • 1 1/4 c
  • 4 c
    thinly sliced potatoes

How to Make Mushroom Sauce Baked Pork Chops


  1. Preheat oven to 350.
    Butter a 2 Quart baking dish
  2. Rub pork chops with salt,pepper,& garlic powder.
    Melt butter in a skillet over medium high heat.
    Add chops;brown on both sides. Remove from skillet
  3. Place onions in skillet;cook until browned.
    Pour mushroom soup and milk;stir until blended..
    Remove from heat,set aside.
  4. Arrange sliced potatoes evenly in prepared baking dish.
    Arrange chops on top of potatoes.
    Pour soup mixture over chops.
  5. Bake,covered,30 minutes in preheated oven.
    Uncover and bake 30 minutes more,or until potatoes are tender.

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About Mushroom Sauce Baked Pork Chops

Course/Dish: Pork, Steaks and Chops

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