mushroom meat loaf with brown suger glaze
I have been tweaking this for some time. This the one every one likes.
prep time
45 Min
cook time
1 Hr 45 Min
method
Bake
yield
8 =10
Ingredients
- 1 - large onoin,chopped
- 2 cloves garlic,minced
- 2 tablespoons vegetable oil
- 6 slices bacon
- 1 pound ground chuck
- 1 pound spicy pork sausage
- 2 - large duck eggs
- 1/2 teaspoon ground pepper,dried thyme,and dried parsley
- 1 tablespoon dried chives
- 2 teaspoons brown spicy mustard
- 2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 teaspoon hot sauce
- 2/3 cup butter crakers, crushed
- 1/2 cup mushrooms (shiitake,oyster,or cremini)minced
- FOR THE GLAZE
- 1/2 cup ketchup
- 4 tablespoons brown sugar
- 4 teaspoons apple cider vinegar
How To Make mushroom meat loaf with brown suger glaze
-
Step 1Mix all the ingredients for the glaze in a small bowl and set aside. Pre heat oven to 350f. in a skille cook bacon till chrisp. Remove from skillet and let cool,then crumble, set a side
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Step 2Add a little oil to bacon oil,Saute onion,and garlic until soften,abought 5 min, set a side to cool
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Step 3in a large bowl mix ground chuck, sausage and bacon,set a side. in a med bowl mix eggs, pepper, thyme,mustard,worcestershire sauce,milk,salt,and hot sauce. Add this mixture to the meat. Also add crackers,parsley,chives,mushrooms,and oinoin,and garlic. mix well with your hands untill well blended. If the mixture sticks add a little milk.
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Step 4With wet hands,pat into two 9x5 inch loaf pans. Brush with 1/2 of the glaze and bake abought 1 hour let cook for 20 min and serve with remaing glaze.
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