Ms Audrey's Sweet and Sour Spareribs
★★★★★ 2 votes5
2 lbpork spare ribs, rinsed and cleaned of fat
1 2/3 cwater, divided
1 smallminced onion
1 cpineapple chunks
3/4 clight brown sugar
1/4 csoy sauce
1/3 capple cider vinegar
How to Make Ms Audrey's Sweet and Sour Spareribs
- Simmer ribs in 1 cup of water for 20 minutes or longer till they are tender. Drain well. Deep fry ribs in oil until crisp and browned, drain on paper towels or paper sack.
- Saute onion and pineapple for 2 minutes or so in 2 tbsp. of oil; drain. Combine sugar, soy sauce, vinegar and 2/3 cup of water. Blend in cornstarch. Cook over low heat, stirring constantly until smooth and thick. Stir in onion and pineapple; add ribs and heat thoroughly.
- If you like, you can place them after combining in a casserole dish or crockpot on low, or a slow oven and simmer till tender.