Ms Audrey's Sweet and Sour Spareribs

Ms Audrey's Sweet And Sour Spareribs Recipe

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Melissa Lewis


Mrs. Audrey Saville is a elderly neighbor of mine. She fixes the most delicious spareribs I have ever eaten. She so graciously gave me her recipe. Hope you enjoy these tasty treats as much as I do. I will copy her recipe word for word.

★★★★★ 2 votes
30 Min
2 Hr


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2 lb
pork spare ribs, rinsed and cleaned of fat
1 2/3 c
water, divided
salad oil
1 small
minced onion
1 c
pineapple chunks
3/4 c
light brown sugar
1/4 c
soy sauce
1/3 c
apple cider vinegar
3 Tbsp

How to Make Ms Audrey's Sweet and Sour Spareribs


  • 1Simmer ribs in 1 cup of water for 20 minutes or longer till they are tender. Drain well. Deep fry ribs in oil until crisp and browned, drain on paper towels or paper sack.
  • 2Saute onion and pineapple for 2 minutes or so in 2 tbsp. of oil; drain. Combine sugar, soy sauce, vinegar and 2/3 cup of water. Blend in cornstarch. Cook over low heat, stirring constantly until smooth and thick. Stir in onion and pineapple; add ribs and heat thoroughly.
  • 3If you like, you can place them after combining in a casserole dish or crockpot on low, or a slow oven and simmer till tender.

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About Ms Audrey's Sweet and Sour Spareribs

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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