ms audrey's sweet and sour spareribs
(2 RATINGS)
Mrs. Audrey Saville is a elderly neighbor of mine. She fixes the most delicious spareribs I have ever eaten. She so graciously gave me her recipe. Hope you enjoy these tasty treats as much as I do. I will copy her recipe word for word.
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prep time
30 Min
cook time
2 Hr
method
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yield
4 serving(s)
Ingredients
- 2 pounds pork spare ribs, rinsed and cleaned of fat
- 1 2/3 cups water, divided
- - salad oil
- 1 small minced onion
- 1 cup pineapple chunks
- 3/4 cup light brown sugar
- 1/4 cup soy sauce
- 1/3 cup apple cider vinegar
- 3 tablespoons cornstarch
How To Make ms audrey's sweet and sour spareribs
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Step 1Simmer ribs in 1 cup of water for 20 minutes or longer till they are tender. Drain well. Deep fry ribs in oil until crisp and browned, drain on paper towels or paper sack.
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Step 2Saute onion and pineapple for 2 minutes or so in 2 tbsp. of oil; drain. Combine sugar, soy sauce, vinegar and 2/3 cup of water. Blend in cornstarch. Cook over low heat, stirring constantly until smooth and thick. Stir in onion and pineapple; add ribs and heat thoroughly.
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Step 3If you like, you can place them after combining in a casserole dish or crockpot on low, or a slow oven and simmer till tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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