Mrs. Mullings' Baked Pork Chops

Mrs. Mullings' Baked Pork Chops Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Caribbean Cooking by John DeMers. He says.......

Mrs. Mullings (nobody seems to call this wonderful woman by a first name) used to be Erroll Flynn's private cook when he hung out in Port Antonio, Jamaica. Though she says his favorite breakfast was raw dolphin on the dock and his favorite lunch was virtually any alcoholic liquid, she occasionally sneaked in her amazing pork chops. They are now served at her Port Antonio inn, DeMontevin Lodge.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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6
pork chops, thick-cut
salt and freshly ground black pepper, to taste
1 clove
garlic, minced
2 Tbsp
vegetable oil
1
scotch bonnet chile, minced (or jalapeno, minced)
2 medium
onions
1 large
tomato
1
green bell pepper
1/4 c
butter
1/2 c
water
sprig thyme
guava jelly or applesauce

How to Make Mrs. Mullings' Baked Pork Chops

Step-by-Step

  • 1Preheat oven to 350F (175C).
  • 2Rinse and dry pork chops, then season with salt and pepper. Sprinkle with garlic.
  • 3Heat oil in a large skillet over medium heat. Add pork chops; brown on both sides. Transfer the pork chops to a baking pan.
  • 4Coarsely chop chile, onions, tomato and bell pepper and spread over chops. Add butter, water and thyme. Cover and bake until tender but not dry, about 35 minutes.
  • 5Serve with guava jelly or applesauce.

Printable Recipe Card

About Mrs. Mullings' Baked Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean




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