~ mouth watering peach glazed ham steaks ~
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you try it sometime. It's wonderful!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
1 ham steak
Ingredients
- 1 tablespoon oil
- 1 - thick ham steak - cut into desired portions ( i only made 1/2 of a steak this time )
- 1/8 cup brown sugar
- 1/4 cup water
- 1 1/2 tablespoons butter
- 1/4 - 1/3 cup peach preserves - i use bama
- 1 tablespoon honey
- 1/4 teaspoon mustard
- pinch - each - ground cinnamon & ground cloves
How To Make ~ mouth watering peach glazed ham steaks ~
-
Step 1In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes ) -
Step 2I use my iron skillet when making glazed ham. Use any skillet you prefer. Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
-
Step 3Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn. I thicken the remaining glaze a few more minutes, while finishing off the ham.
-
Step 4Plate and pour remaining glaze over steaks and serve. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Other Sauces
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#ham
Keyword:
#main-dish
Keyword:
#Peach Glaze
Keyword:
#Holidays Easy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes