mother's day special sammie
Sandwich of the Week challenge was to create a sandwich using ingredient only starting with the letters M-O-T-H-E-R-S-D-A-Y. We could only have 10 ingredients. Even though I learned a lot from my mother about cooking (after I was on my own). I didn't learn a whole lot about making sandwiches until I joined Sherri's sammie group here on JAP. My inspiration comes from all you awesome cooks in this group! My mother made sandwiches but she never dressed them up like we do here in the "Sandwiches, Sammiches, Sammies" group! Mom this sammie's for you! RIP
prep time
5 Min
cook time
5 Min
method
Sandwich Press
yield
Ingredients
- - monterey jack cheese, sliced
- - olive salad mix
- - turkey, slices
- - ham slices
- - everyglades seasoning, to taste
- - rye bread
- - salad dressing, of choice, i used sesame dressing
- - dijon mustard
- - artichoke hearts, marinated
- - yellow bell pepper
How To Make mother's day special sammie
-
Step 1Mix salad dressing and dijon mustard, spread on inside slices of bread
-
Step 2Saute the bell pepper in a little of the oil from the olive mix until tender; add Everglades Seasoning.
-
Step 3Layer meat and cheese on one slice, and veggies on other slice.
-
Step 4Serve sammie as is or grill in a heavy skillet prepared with oil from olive mix (or butter both outside pieces of bread); brown on both side; serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Sandwich Press
Culture:
American
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