mother' pork chop supreme
(1 RATING)
This is a recipe that my husbands mother used to fix for him, his FAVORITE. Unfortunately, she had passed away by the time my husband and I met, so when he found out that I love to cook, and was quite good at it, he asked if I would try to make this for him. It took several phone calls to his sister and neice out of state, we finally came up with the original recipe. To make a long story short, my husband was thrilled and told me he thought he would never taste that taste again, and I made his wishes come true!!
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prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 can cream of chicken soup
- 3 tablespoons ketchup
- 3 tablespoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup ap flour
- 1 medium onion
- 1 tablespoon olive oil
- 1 tablespoon butter
How To Make mother' pork chop supreme
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Step 1Cut tenderloin into medallions approx. 1/2"-3/4" thick. Season with salt and pepper, and dredge in flour and set aside.
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Step 2Cut onion in half, and slice thinly, (you want half rings). Mix soup, ketchup, worchestershire sauce and onion in crockpot.
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Step 3Heat oil and butter in skillet, and brown floured medallions, about 1-2 minutes per side. Place medallions in soup mixture in crockpot.
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Step 4Cook on high, 21/2-3 hours, or low for 4-5 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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