Mother' Pork Chop Supreme

Mother' Pork Chop Supreme Recipe

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Tari Harlan


This is a recipe that my husbands mother used to fix for him, his FAVORITE. Unfortunately, she had passed away by the time my husband and I met, so when he found out that I love to cook, and was quite good at it, he asked if I would try to make this for him. It took several phone calls to his sister and neice out of state, we finally came up with the original recipe. To make a long story short, my husband was thrilled and told me he thought he would never taste that taste again, and I made his wishes come true!!


★★★★★ 1 vote

10 Min
3 Hr
Slow Cooker Crock Pot


Add to Grocery List

1 1/2 lb
pork tenderloin
1 can(s)
cream of chicken soup
3 Tbsp
3 Tbsp
worcestershire sauce
1/2 tsp
1/4 tsp
1 c
ap flour
1 medium
1 Tbsp
olive oil
1 Tbsp

How to Make Mother' Pork Chop Supreme


  • 1Cut tenderloin into medallions approx. 1/2"-3/4" thick. Season with salt and pepper, and dredge in flour and set aside.
  • 2Cut onion in half, and slice thinly, (you want half rings). Mix soup, ketchup, worchestershire sauce and onion in crockpot.
  • 3Heat oil and butter in skillet, and brown floured medallions, about 1-2 minutes per side. Place medallions in soup mixture in crockpot.
  • 4Cook on high, 21/2-3 hours, or low for 4-5 hours.

Printable Recipe Card

About Mother' Pork Chop Supreme

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #crockpot

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