Real Recipes From Real Home Cooks ®

moo shu pork bowls

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For moo shu pork bowls

  • 1 Tbsp
    olive oil
  • 1 lb
    ground pork
  • 1 sm
    onion finely chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    each brown sugar, hoisin sauce, and soy sauce
  • 1 Tbsp
    each rice vinegar and chile garlic sauce
  • 8
    old el paso mini taco bowls
  • 1 c
    shredded cabbage
  • 1/2 c
    shredded carrots
  • 3
    green onions thinly sliced
  • fresh cilantro for garnish
  • lime wedges for serving

How To Make moo shu pork bowls

  • 1
    Place the oil in a large skillet. Add the onion, garlic, ginger and pork and cook until pork is cooked through. Add the brown sugar, hoisin sauce, soy sauce, vinegar, and chile garlic sauce.
  • 2
    Heat the bowls in microwave then divide the cabbage, and carrots between the bowls. Top with pork mixture. Then add the green onions and cilantro. Serve with a squeeze of lime juice

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