Moo Shu Pork Bowls

barbara lentz




☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 1 lb
    ground pork
  • 1 small
    onion finely chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    each brown sugar, hoisin sauce, and soy sauce
  • 1 Tbsp
    each rice vinegar and chile garlic sauce
  • 8
    old el paso mini taco bowls
  • 1 c
    shredded cabbage
  • 1/2 c
    shredded carrots
  • 3
    green onions thinly sliced
  • ·
    fresh cilantro for garnish
  • ·
    lime wedges for serving

How to Make Moo Shu Pork Bowls


  1. Place the oil in a large skillet. Add the onion, garlic, ginger and pork and cook until pork is cooked through. Add the brown sugar, hoisin sauce, soy sauce, vinegar, and chile garlic sauce.
  2. Heat the bowls in microwave then divide the cabbage, and carrots between the bowls. Top with pork mixture. Then add the green onions and cilantro. Serve with a squeeze of lime juice

Printable Recipe Card

About Moo Shu Pork Bowls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese

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