Real Recipes From Real Home Cooks ®

moo shu pork

(1 rating)
Recipe by
Nelda Carnley
Jack, AL

I made this recipe for the first time last night, it was really good. I didn't serve mine with the lettuce.

(1 rating)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For moo shu pork

  • 3 Tbsp
    hoisin sauce, plus more for serving
  • 3 Tbsp
    rice vinegar
  • 2 clove
    garlic, minced
  • salt and pepper
  • 1-(3/4) lb
    pork tenderloin, trimmed and cut into thin strips
  • 2 Tbsp
    vegetable oil
  • 8 oz
    shitake mushrooms, stemmed and sliced
  • 1-(14) oz
    bag coleslaw mix
  • 1 bunch
    scallions, thinly sliced
  • bibb lettuce leaves

How To Make moo shu pork

  • 1
    Whisk the hoisin, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes. Remove the pork from the marinade using tongs(reserve the marinade) and stir fry until browned. Transfer the pork to a plate. Add 3-4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate. Add the remaining 1 tablespoon vegetable oil to the skillet, when hot add the mushrooms and and stir fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions, stir fry 2 more minutes. Season with salt and sprinkle with rhe remailning scallions. Serve the stir fry on the lettuce leaves with more hoisin sauce.

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