Moo Shu Pork

Moo Shu Pork

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Nelda Carnley

By
@BamaNama

I made this recipe for the first time last night, it was really good. I didn't serve mine with the lettuce.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    hoisin sauce, plus more for serving
  • 3 Tbsp
    rice vinegar
  • 2 clove
    garlic, minced
  • ·
    salt and pepper
  • 1-(3/4) lb
    pork tenderloin, trimmed and cut into thin strips
  • 2 Tbsp
    vegetable oil
  • 8 oz
    shitake mushrooms, stemmed and sliced
  • 1-(14) oz
    bag coleslaw mix
  • 1 bunch
    scallions, thinly sliced
  • ·
    bibb lettuce leaves

How to Make Moo Shu Pork

Step-by-Step

  1. Whisk the hoisin, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes. Remove the pork from the marinade using tongs(reserve the marinade) and stir fry until browned. Transfer the pork to a plate. Add 3-4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate. Add the remaining 1 tablespoon vegetable oil to the skillet, when hot add the mushrooms and and stir fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions, stir fry 2 more minutes. Season with salt and sprinkle with rhe remailning scallions. Serve the stir fry on the lettuce leaves with more hoisin sauce.

Printable Recipe Card

About Moo Shu Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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