Mom's sweet - n - sour pork chops

Mom's Sweet - N - Sour Pork Chops

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sherry monfils


This is one dish that my mom made that got me smiling and still does. I especially like the sauce over the chops, it's so mouth-watering.


★★★★★ 1 vote

15 Min
40 Min


  • 1
    20 oz can pineapple chunks, drained, liquid reserved
  • 1-1/4 c
  • 1 Tbsp
    packed light brown sugar
  • 1 Tbsp
    cider vinegar
  • 3
    carrots, sliced 1/4"-thick
  • 1 small
    green bell pepper, cut into chunks
  • 2 Tbsp
    canola oil
  • 4
    boneless pork loin chops, 1"-thick
  • 2 c
    cooked white rice

How to Make Mom's sweet - n - sour pork chops


  1. Heat oven to 350. In lg saucepan, combine pineapple liquid, ketchup, brown sugar and vinegar. Cook over medium until hot, about 5 mins.
  2. Add to sauce, the pineapple chunks, carrots and green bell pepper. Cook, stirring for 5 mins. Remove from heat. In lg skillet, over med-high heat, brown chops in oil.
  3. In lg shallow baking dish, arrange chops. Spread pineapple/veggie mix over chops. Cover. Bake about 30 mins, or until chops are fully cooked. Serve over rice.

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