mom's spanish pork chops

Name: Mom's Spanish Pork chops
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 4 - pork chops; 1 - onion; 1 - green pepper; 1 cup(s) ketchup; 1/2 cup(s) water; - salt; - black pepper

(1 RATING)

38 Pinches

Hollis Clair

Oriskany falls, NY

Updated on Oct 13, 2012

My mother used to fix this for dinner, always tasted good on a cold winter night. Mom would serve this with mashed potatoes and green beans.

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prep time 10 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

4 - pork chops
1 - onion
1 - green pepper
1 cup ketchup
1/2 cup water
- salt
- black pepper

How To Make mom's spanish pork chops

Step 1

Use a fry pan big enough to fit 4 pork chops, put alittle oil in bottom of pan. Take the chops and salt and pepper both sides, brown both sides of chops.Slice up the onion and the green pepper into rings ( if to big cut in half or smaller ) Add to pork , then mix together ketchup and water add to pan . Mix up, put pan cover on and cook on Medium heat until cooked through.
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