Mom's Spanish Pork chops

Mom's Spanish Pork Chops

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Hollis Clair


My mother used to fix this for dinner, always tasted good on a cold winter night. Mom would serve this with mashed potatoes and green beans.


★★★★★ 1 vote

10 Min
1 Hr


How to Make Mom's Spanish Pork chops


  1. Use a fry pan big enough to fit 4 pork chops, put alittle oil in bottom of pan. Take the chops and salt and pepper both sides, brown both sides of chops.Slice up the onion and the green pepper into rings ( if to big cut in half or smaller ) Add to pork , then mix together ketchup and water add to pan . Mix up, put pan cover on and cook on Medium heat until cooked through.

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About Mom's Spanish Pork chops

Course/Dish: Pork Steaks and Chops

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