Mom's Scalloped Potatoes with Pork Chops

Kathie Carr


Mom often made this delicious potato and pork chop dish for Sunday dinner.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 6 large
  • 1 large
    onion, thinly sliced
  • ·
    freshly ground black pepper to taste
  • 6
    pork chops or pork steaks
  • 1/4 c
    flour, fo browning chops
  • 1 can(s)
    condensed mushroom soup
  • 1/2 can(s)
    water, use soup can to measure
  • ·
    sweet hungarian paprika

How to Make Mom's Scalloped Potatoes with Pork Chops


  1. Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions.

    Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
  2. In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.

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About Mom's Scalloped Potatoes with Pork Chops

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