mom's scalloped potatoes with pork chops
Mom often made this delicious potato and pork chop dish for Sunday dinner.
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
6 serving(s)
Ingredients
- 6 large potatoes
- 1 large onion, thinly sliced
- - freshly ground black pepper to taste
- 6 - pork chops or pork steaks
- 1/4 cup flour, fo browning chops
- 1 can condensed mushroom soup
- 1/2 can water, use soup can to measure
- - sweet hungarian paprika
How To Make mom's scalloped potatoes with pork chops
-
Step 1Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions. Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
-
Step 2In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.
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