Mom's Scalloped Potatoes with Pork Chops
1 largeonion, thinly sliced
·freshly ground black pepper to taste
6pork chops or pork steaks
1/4 cflour, fo browning chops
1 can(s)condensed mushroom soup
1/2 can(s)water, use soup can to measure
·sweet hungarian paprika
How to Make Mom's Scalloped Potatoes with Pork Chops
- Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions.
Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
- In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.