Real Recipes From Real Home Cooks ®

mom's scalloped potatoes with pork chops

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Mom often made this delicious potato and pork chop dish for Sunday dinner.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For mom's scalloped potatoes with pork chops

  • 6 lg
  • 1 lg
    onion, thinly sliced
  • freshly ground black pepper to taste
  • 6
    pork chops or pork steaks
  • 1/4 c
    flour, fo browning chops
  • 1 can
    condensed mushroom soup
  • 1/2 can
    water, use soup can to measure
  • sweet hungarian paprika

How To Make mom's scalloped potatoes with pork chops

  • 1
    Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions. Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
  • 2
    In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.

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