Mom's Scalloped Potatoes with Pork Chops

Kathie Carr


Mom often made this delicious potato and pork chop dish for Sunday dinner.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


  • 6 large
  • 1 large
    onion, thinly sliced
  • ·
    freshly ground black pepper to taste
  • 6
    pork chops or pork steaks
  • 1/4 c
    flour, fo browning chops
  • 1 can(s)
    condensed mushroom soup
  • 1/2 can(s)
    water, use soup can to measure
  • ·
    sweet hungarian paprika

How to Make Mom's Scalloped Potatoes with Pork Chops


  1. Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions.

    Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
  2. In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.

Printable Recipe Card

About Mom's Scalloped Potatoes with Pork Chops

Show 7 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Simple Recipes For Leftover Easter Ham

Simple Recipes for Leftover Easter Ham

Kitchen Crew

If you're anything like me, there is always so much extra food after a holiday meal. Wondering what to do with the leftover Easter ham? These five simple recipes are...

Crock Pot Recipes For The Big Game

Crock Pot Recipes for the Big Game

Kitchen Crew

This Sunday a group of friends are gathering to watch the big game and, of course, to eat food! Whether it is pot luck or you are preparing the entire...