Mom's Scalloped Potatoes with Pork Chops

Kathie Carr


Mom often made this delicious potato and pork chop dish for Sunday dinner.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


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6 large
1 large
onion, thinly sliced
freshly ground black pepper to taste
pork chops or pork steaks
1/4 c
flour, fo browning chops
1 can(s)
condensed mushroom soup
1/2 can(s)
water, use soup can to measure
sweet hungarian paprika

How to Make Mom's Scalloped Potatoes with Pork Chops


  • 1Preheat oven to 350 degrees. Peel potatoes and slice them. Place potatoes in a 9 by 13 inch casserole dish or baking pan. Add sliced onions and mix. Sprinkle pepper over potatoes and onions.

    Coat pork chops with flour and brown in hot skillet in a small amount of oil. Arrange pork chops on top of potatoes.
  • 2In a small saucepan heat soup with water. Mix well and pour over pork chops and potatoes. Sprinkle paprika over everything. Cover baking pan with foil and bake for about 1 hour and 15 minutes. Remove foil and return dish to oven for another 10-15 minutes to brown.

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About Mom's Scalloped Potatoes with Pork Chops

Course/Dish: Pork, Steaks and Chops, Seafood

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