mom's portugueses cacoula
(1 RATING)
Great old recipe.Mom use marinateing with those great spices.And the aroma of everything cooking .ITS OUT OF THIS WORLD. IRRESTABLE AND TASTE like nothing you ever had.
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prep time
40 Min
cook time
2 Hr
method
---
yield
10-15 serving(s)
Ingredients
- 1 1/2 cups white wine
- 3/4 cup vegetable oil
- 2 packages of sayon goya
- 3 cloves fresh garlic finely chopped
- 1/2 teaspoon all-spiced
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin
- 1 tablespoon sea salt
- 2 1/2 tablespoons fresh crushed red peper
- 1 tablespoon coresedblack peper
- 3-5 pounds of boston boneless pork butt (cut into chuks)
How To Make mom's portugueses cacoula
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Step 1IN A LARGE CONTAINER WITH A TIGHT LID. ADD your pork and ingredients,into the container. REFRIGERATOR THE MEAT,FOR UP TO 24 HOURS ,OR 48 HOURS.
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Step 2IN LARGE cast iron skillet (or large frying pan), brown each piece on each side
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Step 3ADD all the meat and marinating spices and juice into a large pot.
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Step 4ADD 1can, 12 ounces (of your choice beer) Then simmer on medium heat for 1 1/2 hour. Up to 2 1/2 hours.OR until is fork tender. YOU CAN SERVE ON A PORTUGUESES ROLLS. OR COOK WHITE RICE AND SERVE SCOOP SOME OF THE JUICE AND POUR IT THE RICE AND MEAT. IT AND COOK SOME FRESH VEGTS. AND GLASS WHITE WINE,OR JUST A LARGE GLASS OF WATER .,LEMON TWIST. Thank you mom,and vavo Lidia.
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Step 5MUITO GOSTOE . COMINDA POTUGUESES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Tag:
#For Kids
Keyword:
#Just
Keyword:
#Great
Keyword:
#taste
Keyword:
#It's
Keyword:
#tender
Keyword:
#Fantastic
Keyword:
#flavors
Keyword:
#WOW
Keyword:
#IRRESTABLE
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