Mom's Pork Chops and Rice

Mom's Pork Chops And Rice Recipe

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Marykaybob Abblettpolimac

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@Marykaybob_Abblettpolimac

This was my fave dishbof my Mom's. My Dad could not eat pork..his Dr. Said..so this was an every once in a while dish..
Kept them health6 tho eating only leaner meats..my Mom loved chicken.

BERNEICE CLODI-ABBLETT OF CABERY, ILLINOIS

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 or 2 if large appetite
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

How to Make Mom's Pork Chops and Rice

Step-by-Step

  1. Saute seasoned 4 bone-in pork chops..salt and pepper sparingly in hot skillet both sides. Add the cup of Instant Rice around the chops..allow to brown slightly.Add Cup of water..cover a d cook till rice plumped with water.
    NOTE COOKING HINT BELOW:
    Choose chops with fat on edge..remove fat and render first in the pot.

Printable Recipe Card

About Mom's Pork Chops and Rice

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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