mom's pork chops and rice

Name: Mom's Pork Chops and Rice
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops center bone-in; 1 Cup - minute rice; 1Cup - water

9 Pinches

Marykaybob Abblettpolimac

Chicago, AL

Updated on Feb 8, 2016

This was my fave dishbof my Mom's. My Dad could not eat pork..his Dr. Said..so this was an every once in a while dish.. Kept them health6 tho eating only leaner meats..my Mom loved chicken. BERNEICE CLODI-ABBLETT OF CABERY, ILLINOIS

Rate

No Image

prep time 5 Min

cook time 30 Min

method Pan Fry

yield 4 or 2 if large appetite

Ingredients

4 - pork chops center bone-in
1 Cup - minute rice
1Cup - water

How To Make mom's pork chops and rice

Step 1

Saute seasoned 4 bone-in pork chops..salt and pepper sparingly in hot skillet both sides. Add the cup of Instant Rice around the chops..allow to brown slightly.Add Cup of water..cover a d cook till rice plumped with water. NOTE COOKING HINT BELOW: Choose chops with fat on edge..remove fat and render first in the pot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes