*** mom's plum pork roast ***

How To Make *** mom's plum pork roast ***

• 1

  Preheat oven to 425 degrees F.
• 2

  In food processor, pulse shallots, rosemary, 2 Tbsp orange juice, 1 Tbsp orange zest, salt & pepper; 30 seconds.
• 3

  Place pork roast in roasting rack/pan. Brush orange mixture on pork. Roast 15 minutes. Reduce heat to 350 degrees F. Roast 45 minutes more.
• 4

  In bowl, combine plum jelly, 1 Tbsp orange juice, 1 Tbsp orange zest; mix well. Brush on meat the last 15 minutes of cooking.
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