*** mom's plum pork roast ***

How To Make *** mom's plum pork roast ***

• Step 1
  Preheat oven to 425 degrees F.
• Step 2
  In food processor, pulse shallots, rosemary, 2 Tbsp orange juice, 1 Tbsp orange zest, salt & pepper; 30 seconds.
• Step 3
  Place pork roast in roasting rack/pan. Brush orange mixture on pork. Roast 15 minutes. Reduce heat to 350 degrees F. Roast 45 minutes more.
• Step 4
  In bowl, combine plum jelly, 1 Tbsp orange juice, 1 Tbsp orange zest; mix well. Brush on meat the last 15 minutes of cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!