Mom's Oven Pork Chops

Megan Gonzalez


Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 1
  • 2 Tbsp
    of water
  • 3/4 c
    italian bread crumbs
  • ·
    oil for browning chops
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    french onion soup (i use campbells)
  • 1/4 c
    grated parmesan cheese
  • 4-8
    lion chops

How to Make Mom's Oven Pork Chops


  1. Heat oven to 350 and heat oil in skillet
  2. In a shallow bowl beat egg and water, dip chops in egg mixture and than into the bread crumbs place in heated oil and brown. place them on a plate lined with paper towels to soak up any extra oil.
  3. Grease or spray 13"x9" baking dish and combine soups in a bowl mix well pour some of the soup mix in the bottom of the backing pan and than add chops sprinkle with cheese, cover with remaining soup mix. cover baking pan with foil and bake for 1 - 1 1/2 hours until chops are tender

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About Mom's Oven Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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