mom's oven pork chops

Name: Mom's Oven Pork Chops
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - egg; 2 tablespoon(s) of water; 3/4 cup(s) italian bread crumbs; - oil for browning chops; 1 can(s) cream of mushroom soup; 1 can(s) french onion soup (i use campbells); 1/4 cup(s) grated parmesan cheese; 4-8 - lion chops

(1 RATING)

146 Pinches 1 Photo

Megan Gonzalez

South Bend, IN

Updated on Oct 12, 2011

Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 4-8 serving(s)

Ingredients

1 - egg
2 tablespoons of water
3/4 cup italian bread crumbs
- oil for browning chops
1 can cream of mushroom soup
1 can french onion soup (i use campbells)
1/4 cup grated parmesan cheese
4-8 - lion chops

How To Make mom's oven pork chops

Step 1

Heat oven to 350 and heat oil in skillet

Step 2

In a shallow bowl beat egg and water, dip chops in egg mixture and than into the bread crumbs place in heated oil and brown. place them on a plate lined with paper towels to soak up any extra oil.
Step 3

Grease or spray 13"x9" baking dish and combine soups in a bowl mix well pour some of the soup mix in the bottom of the backing pan and than add chops sprinkle with cheese, cover with remaining soup mix. cover baking pan with foil and bake for 1 - 1 1/2 hours until chops are tender
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