moms open pit crockpot ribs
(1 RATING)
My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!
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prep time
10 Min
cook time
12 Hr
method
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yield
5-7 serving(s)
Ingredients
- 15 - country style ribs
- 1 - large white onion (peeled and sliced into thin rings)
- 4 - bottles of open pit bbq sauce
- - garlic and onion salt and freshly cracked pepper (to taste)
How To Make moms open pit crockpot ribs
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Step 1Season the ribs with garlic and onion salt and fresh cracked pepper.
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Step 2Broil ribs, turning once, until just browned on both sides.
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Step 3Place sliced onions in a layer on the bottom of the crock pot. Add broiled ribs and BBQ sauce. Cover and cook on low 10 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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