Mom's meatloaf

Mom's Meatloaf Recipe

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Laura Tokar


This recipe was my late mother's and one of my favorites growing up. I added the vension as a variety and it is really tasty.
This recipe can also be rolled into balls to make meatballs with b-b-q sauce or for spagetti. Just adjust the oven tempature to 400 bake for 10-15 mintues on an ungreased cookie sheet. YUM!

★★★★★ 1 vote
10 Min
1 Hr 30 Min


1 1/2 lb
lean ground chuck, beef or vension meat
1/4 lb
ground sausage
1/2 c
finely chopped onion
eggs, slightly beatened
1/2 tsp
garlic powder
2 tsp
worcestershire sauce
1/2 tsp
salt , black pepper and chili powder
chopped green pepper
1 1/2 c
finely crushed cracker crumbs
1/2 tsp
parsely flakes

How to Make Mom's meatloaf


  • 1Mix all ingreidents in a large bowl ubntil well combined.
  • 2Place meat into a roasting pan or baking dish and shape into a loaf. Add 1/2 cup of water to bottom of the pan.
  • 3Bake for 1 1/2 hours in a 350 oven.
  • 4After an hour, check for dryness and add more water if needed and cook for another 1/2 hour. At this time you may if you wish add ketchup or tomato sauce on top of meatloaf, or leave plain for gravy later.

Printable Recipe Card

About Mom's meatloaf

Course/Dish: Beef, Pork, Meatloafs