mom's indiana pork chops

Name: Mom's Indiana Pork Chops
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 6 - pork chops; 1 1/2 cup(s) brown sugar; 3 tablespoon(s) apple cider vinegar; 1 teaspoon(s) dry mustard; - pinch of dry ginger; - salt and peppe to taste

★★★★☆ 2

review

a recipe by

Kathie Carr

@kathiecc

North Liberty, IN

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

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★★★★☆ 2

serves 6

prep time 10 Min

cook time 1 Hr 30 Min

Ingredients For mom's indiana pork chops

6

pork chops
1 1/2 c

brown sugar
3 Tbsp

apple cider vinegar
1 tsp

dry mustard
pinch of dry ginger
salt and peppe to taste

How To Make mom's indiana pork chops

1
Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.
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mom's indiana pork chops

Ingredients For mom's indiana pork chops

How To Make mom's indiana pork chops

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