mom's indiana pork chops

Name: Mom's Indiana Pork Chops
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 6 - pork chops; 1 1/2 cup(s) brown sugar; 3 tablespoon(s) apple cider vinegar; 1 teaspoon(s) dry mustard; - pinch of dry ginger; - salt and peppe to taste

(2 RATINGS)

141 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 10, 2012

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - pork chops
1 1/2 cups brown sugar
3 tablespoons apple cider vinegar
1 teaspoon dry mustard
- pinch of dry ginger
- salt and peppe to taste

How To Make mom's indiana pork chops

Step 1

Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.
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