Mom's Indiana Pork Chops
By
Kathie Carr
@kathiecc
1
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
Ingredients
- 6
- pork chops
- 1 1/2 c
- brown sugar
- 3 Tbsp
- apple cider vinegar
- 1 tsp
- dry mustard
- pinch of dry ginger
- salt and peppe to taste
How to Make Mom's Indiana Pork Chops
- 1Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.
About Mom's Indiana Pork Chops
Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
