Mom's Indiana Pork Chops

Name: Mom's Indiana Pork Chops
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 6 pork chops; 1 1/2 c brown sugar; 3 Tbsp apple cider vinegar; 1 tsp dry mustard; pinch of dry ginger; salt and peppe to taste

By Kathie Carr
@kathiecc

This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.

Rating:

★★★★☆ 2 votes4

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

6

pork chops
1 1/2 c

brown sugar
3 Tbsp

apple cider vinegar
1 tsp

dry mustard
·

pinch of dry ginger
·

salt and peppe to taste
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How to Make Mom's Indiana Pork Chops

Step-by-Step

Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.

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