Mom's Indiana Pork Chops

Kathie Carr


This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.


★★★★☆ 2 votes

10 Min
1 Hr 30 Min


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pork chops
1 1/2 c
brown sugar
3 Tbsp
apple cider vinegar
1 tsp
dry mustard
pinch of dry ginger
salt and peppe to taste

How to Make Mom's Indiana Pork Chops


  • 1Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.

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About Mom's Indiana Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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