mom's indiana pork chops
(2)
This was an easy recipe to pop in the oven on Sundays after church. And these pork chops are good, too.
(2)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For mom's indiana pork chops
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6pork chops
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1 1/2 cbrown sugar
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3 Tbspapple cider vinegar
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1 tspdry mustard
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pinch of dry ginger
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salt and peppe to taste
How To Make mom's indiana pork chops
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1Preheat oven to 350 degrees. Lay pork chops in a 9 by 13 inch pan. In a small bowl mix remaining ingredients. Pour mixture over pork chops. Cover pan and bake for 1 hour 15 minutes. Uncover and bake 15 minutes more. Serve hot with potatoes.
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