mom's ham balls
(1 RATING)
I can't remember a time when my Mom didn't make these. This is a very old recipe.(since I am 65) My family loves these.
No Image
prep time
15 Min
cook time
1 Hr
method
Roast
yield
8-10 serving(s)
Ingredients
- 1 pound ground smoked pork
- 1 pound ground ham
- 1 1/2 cups cracker crumbs
- 1/2 cup tomato juice
- 3 - eggs
- SAUCE
- 1 1/2 cups packed brown sugar
- 1/2 cup water
- 1/2 cup cider vinegar
- 1 teaspoon dry ground mustard
How To Make mom's ham balls
-
Step 1Mix meat,crackers,tomato juice,& eggs. Shape into 1" balls. Place in a 9" x 13" baking dish.
-
Step 2Mix sauce ingredients well & pour over Ham Balls. Bake in a 350 degree preheated oven for 1 hour. Baste often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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