Mom's Ham Balls

Mom's Ham Balls Recipe

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Lynda Sweezey


I can't remember a time when my Mom didn't make these. This is a very old recipe.(since I am 65)
My family loves these.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 lb
    ground smoked pork
  • 1 lb
    ground ham
  • 1 1/2 c
    cracker crumbs
  • 1/2 c
    tomato juice
  • 3

  • 1 1/2 c
    packed brown sugar
  • 1/2 c
  • 1/2 c
    cider vinegar
  • 1 tsp
    dry ground mustard

How to Make Mom's Ham Balls


  1. Mix meat,crackers,tomato juice,& eggs.
    Shape into 1" balls.
    Place in a 9" x 13" baking dish.
  2. Mix sauce ingredients well & pour over Ham Balls.
    Bake in a 350 degree preheated oven for 1 hour.
    Baste often.

Printable Recipe Card

About Mom's Ham Balls

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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