Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

*** mom's crown roast (lamb or pork) ***

(1 rating)
Recipe Photo
No Image
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

►
(1 rating)

Ingredients For *** mom's crown roast (lamb or pork) ***

  • 2 Tbsp
    olive oil, extra virgin
  • 1
    lemon, zested & juiced
  • 4 clove
    garlic, peeled & chopped
  • 1 Tbsp
    sage leaves, fresh, chopped
  • 2 Tbsp
    thyme, fresh, chopped
  • 1 Tbsp
    rosemary, dried
  • 1 tsp
    salt & pepper
  • 3 lb
    boneless pork roast or lamb roast

How To Make *** mom's crown roast (lamb or pork) ***

  • 1
    Preheat oven to 450 degrees F.
  • 2
    In bowl, combine, oil, 1 tsp lemon zest, 1 Tbsp lemon juice, garlic, sage, thyme, rosemary, salt & pepper.
  • 3
    Place roast in roasting rack/pan. Brush mixture all over meat. Roast 20 minutes (for medium rare). Sit 10 minutes before slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT