Moms Country BBQ Ribs

Moms Country Bbq Ribs Recipe

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Erica Greer


My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.


★★★★★ 2 votes

up to 4
25 Min
30 Min


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4 to 6 lb
country style ribs (preferebly pork)
2 bottle
barbecue sauce
1 1/2 c
apple cider vinegar

How to Make Moms Country BBQ Ribs


  • 1preheat oven to 325.
  • 2placed thawed ribs in deep stock pot. cover with water. add vinegar.
  • 3bring water to a boil. reduce heat and simmer for 20-25 min.
  • 4prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
  • 5drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
  • 6brush with half the barbecue sauce and bake at 325 for 30 min.
  • 7serve with remaining barbeque sauce.

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About Moms Country BBQ Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy

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