Moms Country BBQ Ribs

Moms Country Bbq Ribs Recipe

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Erica Greer

By
@Ericagreer

My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.

Rating:

★★★★★ 2 votes

Comments:
Serves:
up to 4
Prep:
25 Min
Cook:
30 Min

Ingredients

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4 to 6 lb
country style ribs (preferebly pork)
2 bottle
barbecue sauce
1 1/2 c
apple cider vinegar

How to Make Moms Country BBQ Ribs

Step-by-Step

  • 1preheat oven to 325.
  • 2placed thawed ribs in deep stock pot. cover with water. add vinegar.
  • 3bring water to a boil. reduce heat and simmer for 20-25 min.
  • 4prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
  • 5drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
  • 6brush with half the barbecue sauce and bake at 325 for 30 min.
  • 7serve with remaining barbeque sauce.

Printable Recipe Card

About Moms Country BBQ Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy




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