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moms country bbq ribs

(2 ratings)
Recipe by
Erica Greer
Lake Orion, MI

My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For moms country bbq ribs

  • 4 to 6 lb
    country style ribs (preferebly pork)
  • 2 bottle
    barbecue sauce
  • 1 1/2 c
    apple cider vinegar

How To Make moms country bbq ribs

  • 1
    preheat oven to 325.
  • 2
    placed thawed ribs in deep stock pot. cover with water. add vinegar.
  • 3
    bring water to a boil. reduce heat and simmer for 20-25 min.
  • 4
    prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
  • 5
    drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
  • 6
    brush with half the barbecue sauce and bake at 325 for 30 min.
  • 7
    serve with remaining barbeque sauce.

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