Moms Country BBQ Ribs

Moms Country Bbq Ribs Recipe

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Erica Greer


My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.

★★★★★ 2 votes
up to 4
25 Min
30 Min


4 to 6 lb
country style ribs (preferebly pork)
2 bottle
barbecue sauce
1 1/2 c
apple cider vinegar


1preheat oven to 325.
2placed thawed ribs in deep stock pot. cover with water. add vinegar.
3bring water to a boil. reduce heat and simmer for 20-25 min.
4prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
5drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
6brush with half the barbecue sauce and bake at 325 for 30 min.
7serve with remaining barbeque sauce.

About Moms Country BBQ Ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy