moms country bbq ribs
(2 RATINGS)
My mom has made these since i was a kid, they are so tender they fall off the bone. my mom makes her own barbeque sauce, but i use a store bought bottle when im in a hurry.
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prep time
25 Min
cook time
30 Min
method
---
yield
up to 4
Ingredients
- 4 to 6 pounds country style ribs (preferebly pork)
- 2 bottles barbecue sauce
- 1 1/2 cups apple cider vinegar
How To Make moms country bbq ribs
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Step 1preheat oven to 325.
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Step 2placed thawed ribs in deep stock pot. cover with water. add vinegar.
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Step 3bring water to a boil. reduce heat and simmer for 20-25 min.
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Step 4prepare barbecue sauce or ready store bought bottles into a bowl with a basting brush handy.
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Step 5drain ribs and lay them flat in a deep baking pan lined with tin foil. (this keeps them from sticking and getting burnt onto the bottom of the pan)
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Step 6brush with half the barbecue sauce and bake at 325 for 30 min.
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Step 7serve with remaining barbeque sauce.
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