moms chop suey

Moms Chop Suey Recipe

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christine free

By
@chrisf1963

one of my mom favorite recipes she loved to make

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
40 Min

Ingredients

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11/2 lb
lean pork or beef sliced in thin strips
1 c
sliced mushrooms
3 Tbsp
shortening
1 c
sliced,onions
11/2 c
sliced celery
1 tsp
ginger
1/2 tsp
salt
1/8 tsp
pepper
1 pkg
pea pods lg
1 can(s)
chinese veg
1 Tbsp
molasses
2 clove
chicken bouillion cubes
21/2 c
water
1 lb
can bean sprouts (drained)
1 Tbsp
brown gravy
5-oz can(s)
bamboo shoots (drained)
1/4 c
cornstarch
1/4 c
soy sauce

How to Make moms chop suey

Step-by-Step

  • 1brown beef or pork,mushrooms in shortening add onions.celery,ginger,salt,pepper,bouillon cubes,water: simmer stirring occasionally 20-30 mins until meat is tender.
  • 2add beansprouts.chestnuts,bamboo shoots conbine cornstarch,soysauce. stir into mixture; simmer 10 min. serve over hot cooked rice or chow mein noodles sprinkle 1/4 toasted almonds (opional)

Printable Recipe Card

About moms chop suey

Course/Dish: Beef, Pork
Other Tag: Quick & Easy
Hashtag: #Casserole




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