moms chop suey

Moms Chop Suey

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christine free


one of my mom favorite recipes she loved to make


★★★★★ 2 votes

6 to 8
30 Min
40 Min


  • 11/2 lb
    lean pork or beef sliced in thin strips
  • 1 c
    sliced mushrooms
  • 3 Tbsp
  • 1 c
  • 11/2 c
    sliced celery
  • 1 tsp
  • 1/2 tsp
  • 1/8 tsp
  • 1 pkg
    pea pods lg
  • 1 can(s)
    chinese veg
  • 1 Tbsp
  • 2 clove
    chicken bouillion cubes
  • 21/2 c
  • 1 lb
    can bean sprouts (drained)
  • 1 Tbsp
    brown gravy
  • 5-oz can(s)
    bamboo shoots (drained)
  • 1/4 c
  • 1/4 c
    soy sauce

How to Make moms chop suey


  1. brown beef or pork,mushrooms in shortening add onions.celery,ginger,salt,pepper,bouillon cubes,water: simmer stirring occasionally 20-30 mins until meat is tender.
  2. add beansprouts.chestnuts,bamboo shoots conbine cornstarch,soysauce. stir into mixture; simmer 10 min. serve over hot cooked rice or chow mein noodles sprinkle 1/4 toasted almonds (opional)

Printable Recipe Card

About moms chop suey

Course/Dish: Beef Pork
Other Tag: Quick & Easy
Hashtag: #Casserole

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