moms chop suey

Name: moms chop suey
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 to 8
Ingredients: 11/2 lb lean pork or beef sliced in thin strips; 1 c sliced mushrooms; 3 Tbsp shortening; 1 c sliced,onions; 11/2 c sliced celery; 1 tsp ginger; 1/2 tsp salt; 1/8 tsp pepper; 1 pkg pea pods lg; 1 can(s) chinese veg; 1 Tbsp molasses; 2 clove chicken bouillion cubes; 21/2 c water; 1 lb can bean sprouts (drained); 1 Tbsp brown gravy; 5-oz can(s) bamboo shoots (drained); 1/4 c cornstarch; 1/4 c soy sauce

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By christine free
@chrisf1963

one of my mom favorite recipes she loved to make

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

6 to 8

Prep:

30 Min

Cook:

40 Min

Ingredients

11/2 lb

lean pork or beef sliced in thin strips
1 c

sliced mushrooms
3 Tbsp

shortening
1 c

sliced,onions
11/2 c

sliced celery
1 tsp

ginger
1/2 tsp

salt
1/8 tsp

pepper
1 pkg

pea pods lg
1 can(s)

chinese veg
1 Tbsp

molasses
2 clove

chicken bouillion cubes
21/2 c

water
1 lb

can bean sprouts (drained)
1 Tbsp

brown gravy
5-oz can(s)

bamboo shoots (drained)
1/4 c

cornstarch
1/4 c

soy sauce
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How to Make moms chop suey

Step-by-Step

brown beef or pork,mushrooms in shortening add onions.celery,ginger,salt,pepper,bouillon cubes,water: simmer stirring occasionally 20-30 mins until meat is tender.
add beansprouts.chestnuts,bamboo shoots conbine cornstarch,soysauce. stir into mixture; simmer 10 min. serve over hot cooked rice or chow mein noodles sprinkle 1/4 toasted almonds (opional)

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