moms chop suey
Ingredients
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11/2 lblean pork or beef sliced in thin strips
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1 csliced mushrooms
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3 Tbspshortening
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1 csliced,onions
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11/2 csliced celery
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1 tspginger
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1/2 tspsalt
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1/8 tsppepper
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1 pkgpea pods lg
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1 can(s)chinese veg
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1 Tbspmolasses
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2 clovechicken bouillion cubes
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21/2 cwater
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1 lbcan bean sprouts (drained)
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1 Tbspbrown gravy
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5-oz can(s)bamboo shoots (drained)
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1/4 ccornstarch
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1/4 csoy sauce
How to Make moms chop suey
- brown beef or pork,mushrooms in shortening add onions.celery,ginger,salt,pepper,bouillon cubes,water: simmer stirring occasionally 20-30 mins until meat is tender.
- add beansprouts.chestnuts,bamboo shoots conbine cornstarch,soysauce. stir into mixture; simmer 10 min. serve over hot cooked rice or chow mein noodles sprinkle 1/4 toasted almonds (opional)
