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*** mom's brunch casserole ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmm is for Mom!

(1 rating)
cook time 1 Hr

Ingredients For *** mom's brunch casserole ***

  • 1 pkg
    bulk pork sausage, cooked, drained & crumbled
  • 4 c
    cubed day old bread
  • 2 c
    shredded sharp cheddar cheese
  • 10
    eggs, slightly beaten
  • 4 c
    milk
  • 1 tsp
    mustard, ground
  • 1 tsp
    salt
  • 1/4 tsp
    onion powder
  • black pepper, to taste
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    diced tomatoes

How To Make *** mom's brunch casserole ***

  • 1
    Place bread in 9 x 13" buttered baking dish, sprinkle with cheese.
  • 2
    Combine next 6 ingredients. Pour over cheese/bread mixture. Sprinkle sausage, mushrooms & tomatoes over the top. Cover & chill overnight.
  • 3
    Preheat oven to 325 degrees F.
  • 4
    Bake uncovered for 1 hour. Tent with foil if top browns too quickly.
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