mom's breakfast casserole

★★★★★ 2 Reviews
drkupkake03 avatar
By Darla Sloan
from Elk City, OK

My mom made this casserole for me when I was growing up and it's been one of my breakfast favorites! She also took it to church breakfasts and it was always a hit!! The leftovers are also great warmed up in a tortilla for breakfast the next morning!

serves 12
prep time 8 Hr
cook time 40 Min

Ingredients For mom's breakfast casserole

  • 6
    eggs
  • 2 c
    milk
  • 1/4 c
    onion, chopped
  • 2 c
    garlic and cheese croutons
  • 1 Tbsp
    mustard
  • 1/2 lb
    bulk italian breakfast sausage
  • 6 oz
    shredded cheese, colby jack
  • 1/4 tsp
    garlic pepper
  • 1/4 tsp
    italian seasoning
  • salsa for topping
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How To Make mom's breakfast casserole

  • 1
    Mix all ingredients together and let set 6 hours to overnight in fridge. Put in 9x13 pan sprayed with cooking spray and bake at 350* for 30-40 minutes. Serve with your favorite salsa

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