Mom's Baked Ham and Pineapple Gravy

3
barbara lentz

By
@blentz8

My favorite way to bake a ham. Sweet and yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 1
    fully cooked ham
  • 1 large
    can round pineapple
  • 1 small
    jar marachino cherries drained
  • 1 Tbsp
    ground cloves
  • 1 c
    brown sugar
  • 1/4 c
    butter
  • 1
    6 oz can pineapple juice
  • 1 c
    white wine
  • 2 c
    water
  • 1/4 c
    flour
  • 1/2 c
    water

How to Make Mom's Baked Ham and Pineapple Gravy

Step-by-Step

  1. Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.
  2. Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.
  3. Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened

Printable Recipe Card

About Mom's Baked Ham and Pineapple Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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