molasses glazed baby back ribs
(1 rating)
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This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For molasses glazed baby back ribs
- RIBS
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4 1/2 lbpork baby back ribs
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2 lcola
- RUB
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1/2 tspsalt
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1/2 tsppepper
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1/4 tspgarlic salt
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1/4 tspdried oregano
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1/4 tsponion powder
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1/8 tspcayenne pepper
- BARBEQUE SAUCE
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1/4 cketchup
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1/4 choney
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1/4 cmolasses
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1 Tbspprepared mustard
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1/2 tspcayenne pepper
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1/2 tspsalt
How To Make molasses glazed baby back ribs
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1Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
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2Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
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3Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
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4In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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