molasses glazed baby back ribs
(1 RATING)
This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.
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prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
4 serving(s)
Ingredients
- RIBS
- 4 1/2 pounds pork baby back ribs
- 2 liters cola
- RUB
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- BARBEQUE SAUCE
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup molasses
- 1 tablespoon prepared mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
How To Make molasses glazed baby back ribs
-
Step 1Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
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Step 2Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
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Step 3Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
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Step 4In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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