Molasses Glazed Baby Back Ribs

Molasses Glazed Baby Back Ribs Recipe

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Deanne Dyer


This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • RIBS

  • 4 1/2 lb
    pork baby back ribs
  • 2 l
  • RUB

  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper

  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp

How to Make Molasses Glazed Baby Back Ribs


  1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
  2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
  3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
  4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

Printable Recipe Card

About Molasses Glazed Baby Back Ribs

Course/Dish: Other Sauces Pork Ribs

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