molasses-glazed baby back ribs
(1 RATING)
Very tender and tasty. The secret is in marinating the ribs overnight in cola.
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prep time
cook time
1 Hr 20 Min
method
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yield
Ingredients
- 4 1/2 pounds pork baby back ribs
- 2 liters cola
- RUB
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- MOLASSES GLAZE
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup molasses
- 1 tablespoon prepared mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
How To Make molasses-glazed baby back ribs
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Step 1Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
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Step 2Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
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Step 3In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.
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