Molasses-Glazed Baby Back Ribs

Molasses-glazed Baby Back Ribs Recipe

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Nancy Campbell


Very tender and tasty. The secret is in marinating the ribs overnight in cola.


★★★★★ 1 vote

1 Hr 20 Min


  • 4 1/2 lb
    pork baby back ribs
  • 2 l
  • RUB

  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper

  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp

How to Make Molasses-Glazed Baby Back Ribs


  1. Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
  2. Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
  3. In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

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About Molasses-Glazed Baby Back Ribs

Course/Dish: Pork, Ribs

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