Molasses-Glazed Baby Back Ribs

Molasses-glazed Baby Back Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Nancy Campbell


Very tender and tasty. The secret is in marinating the ribs overnight in cola.


★★★★★ 1 vote

1 Hr 20 Min


  • 4 1/2 lb
    pork baby back ribs
  • 2 l
  • RUB

  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    dried oregano
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    cayenne pepper

  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1 Tbsp
    prepared mustard
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp

How to Make Molasses-Glazed Baby Back Ribs


  1. Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
  2. Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
  3. In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

Printable Recipe Card

About Molasses-Glazed Baby Back Ribs

Course/Dish: Pork, Ribs

You May Also Like:

Leave a Comment

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...