Molasses-Glazed Baby Back Ribs

Molasses-glazed Baby Back Ribs Recipe

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Nancy Campbell

By
@FamilyCookingFun

Very tender and tasty. The secret is in marinating the ribs overnight in cola.

Rating:

★★★★★ 1 vote

Cook:
1 Hr 20 Min

Ingredients

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4 1/2 lb
pork baby back ribs
2 l
cola

RUB

1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt
1/4 tsp
dried oregano
1/4 tsp
onion powder
1/8 tsp
cayenne pepper

MOLASSES GLAZE

1/4 c
ketchup
1/4 c
honey
1/4 c
molasses
1 Tbsp
prepared mustard
1/2 tsp
cayenne pepper
1/2 tsp
salt

How to Make Molasses-Glazed Baby Back Ribs

Step-by-Step

  • 1Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
  • 2Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
  • 3In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

Printable Recipe Card

About Molasses-Glazed Baby Back Ribs

Course/Dish: Pork, Ribs


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