Just when I said to myself...I can't possibly ever top my last pork belly recipe, then I created this! It is incredibly sinful & darn right delicious. Consume in moderation. Cooking with love & Passion sw :)
2Add pork belly to a large stock pot or Dutch oven. Pour ¾ of the stock over pork belly. Bring to a bowl and simmer for 2 ½ hours or until pork belly is tender.
3Meanwhile combine remaining stock with ½ of the BBQ sauce. Reduce by half in small sauce pan.
4Preheat oven to 350 degrees. Place simmered pork belly on a cookie sheet; place on the middle rack in the oven. Baste a few times for 30 minutes. Turn oven temperature to broil and brush pork belly with remaining BBQ sauce. Pork is done when BBQ sauce is bubbly delicious.