Mojo Candied Jalapeno Pepper BBQ Pork Belly

Sherri Williams


Just when I said to myself...I can't possibly ever top my last pork belly recipe, then I created this! It is incredibly sinful & darn right delicious. Consume in moderation. Cooking with love & Passion sw :)


★★★★★ 1 vote

10 Min
3 Hr 45 Min


  • 3 lb
    pork belly
  • 1 jar(s)
    uncle gary’s gourmet candied jalapeno bbq sauce, divided

  • 3 c
    ham stock
  • 3/4 c
    sour orange juice (you can sub. ¼ cup lime or lemon juice to ½ cup orange juice)
  • 1 large
    onion, cut in half
  • 6 large
    garlic cloves
  • 1/2 bunch
    cilantro stems, chopped
  • 2 tsp
    mexican oregano
  • 2
    bay leaves
  • 2 tsp
    cumin powder
  • 1 tsp
    chipotle chili powder
  • 1/2 tsp
    coriander seeds
  • 1/2 tsp
    red pepper flakes
  • ·
    kosher salt as needed

How to Make Mojo Candied Jalapeno Pepper BBQ Pork Belly


  1. Combine Mojo stock ingredients in a mixing bowl.
  2. Add pork belly to a large stock pot or Dutch oven. Pour ¾ of the stock over pork belly. Bring to a bowl and simmer for 2 ½ hours or until pork belly is tender.
  3. Meanwhile combine remaining stock with ½ of the BBQ sauce. Reduce by half in small sauce pan.
  4. Preheat oven to 350 degrees. Place simmered pork belly on a cookie sheet; place on the middle rack in the oven. Baste a few times for 30 minutes. Turn oven temperature to broil and brush pork belly with remaining BBQ sauce. Pork is done when BBQ sauce is bubbly delicious.

Printable Recipe Card

About Mojo Candied Jalapeno Pepper BBQ Pork Belly

Course/Dish: Pork
Regional Style: Asian

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