miso soup with mushrooms, kale and pork

Name: Miso Soup with Mushrooms, Kale and Pork
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - recipe korean spicy pork (one of my other recipes); 6 cup(s) water; - miso concentrate, i use miso easy, use the amout specified on the produce; 1/4 cup(s) chopped onion; 1 tablespoon(s) grated fresh ginger; 1/2 cup(s) sliced mushrooms; 2 cup(s) loosely packed baby kale; 8 ounce(s) thin spaghetti

8 Pinches

Pamela Rappaport

The Villages, FL

Updated on Aug 17, 2015

We love Asian flavors so I am always playing with them.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - recipe korean spicy pork (one of my other recipes)
6 cups water
- miso concentrate, i use miso easy, use the amout specified on the produce
1/4 cup chopped onion
1 tablespoon grated fresh ginger
1/2 cup sliced mushrooms
2 cups loosely packed baby kale
8 ounces thin spaghetti

How To Make miso soup with mushrooms, kale and pork

Step 1

Add a little oil to a pan and saute the onion until tender.

Step 2

Add the ginger, miso concentrate, and water. Bring to a boil and reduce to a simmer
Step 3

Cook the noodles according to package directions.
Step 4

Cook the Korean marinated pork.
Step 5

Add the kale and mushrooms to the soup and cook until the kale is done, a few minutes.
Step 6

To assemble - mound noodles in each of 4 soup bowls. Pour the soup over. Top with the pork and serve.
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