Miso Glazed Pork Tenderloin

barbara lentz


Really tasty pork. The miso glaze is amazing.


☆☆☆☆☆ 0 votes

5 Min
40 Min


  • 1 lb
    pork tenderloin
  • 1/2 c
    each mirin, saki, brown sugar, and white miso paste
  • 1/4 c
  • 2 Tbsp
    each cornstarch and soy sauce

How to Make Miso Glazed Pork Tenderloin


  1. Preheat oven 350 degrees.
    Place tenderloin on baking sheet and bake until internal temp is 145 degrees about 1/2 hour.
  2. Mix remaining ingredients together. Place tenderloin in skillet and pour the miso mixture over top. Cook on medium high heat until miso is thickened and coating the pork.

Printable Recipe Card

About Miso Glazed Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

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