miso glazed pork tenderloin

Name: Miso Glazed Pork Tenderloin
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) pork tenderloin; 1/2 cup(s) each mirin, saki, brown sugar, and white miso paste; 1/4 cup(s) water; 2 tablespoon(s) each cornstarch and soy sauce

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 5, 2016

Really tasty pork. The miso glaze is amazing.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound pork tenderloin
1/2 cup each mirin, saki, brown sugar, and white miso paste
1/4 cup water
2 tablespoons each cornstarch and soy sauce

How To Make miso glazed pork tenderloin

Step 1

Preheat oven 350 degrees. Place tenderloin on baking sheet and bake until internal temp is 145 degrees about 1/2 hour.

Step 2

Mix remaining ingredients together. Place tenderloin in skillet and pour the miso mixture over top. Cook on medium high heat until miso is thickened and coating the pork.
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