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min's potato soup

(1 rating)
lindybon avatar
Recipe by
Mindy Sena
@lindybon
Burlington, IA

This is simple, yet so full of flavor! We loved our mom's recipe, but I made it lil better! My daughter loves to help w the chopping and dumplings! Have hub peel potatoes, easy peazy! Great for a Sunday dinner, football, or potluck. also freezes well..IF u have any left! Most of ingr. u will already have on hand!

►
(1 rating)
yield 8 -10
prep time 40 Min
cook time 1 Hr

Ingredients For min's potato soup

  • 3 lb
    potatoes, russets
  • 4 lg
    celery stalks, chopped
  • 1 lg
    yellow onions,chopped
  • 3
    green onions, chopped
  • 1 bunch
    fresh parsley
  • 1/2 stick
    butter
  • buttermilk
  • pkg
    chopped ham
  • 6 slice
    bacon bits
  • whole milk
  • DUMPLINGS
  • 3 lg
    eggs
  • shortening, butter flavor
  • salt and pepper, to taste
  • all purpose flour

How To Make min's potato soup

  • 1
    Peel potatoes, cut into bite size pieces. Place in a pot, cover with cold water, cook potatoes til just tender, about 15 minutes. Drain, let cool. While potatoes are cooking, saute celery and onions. ( to save time, you can cook celery & onions in pot w potatoes).
  • 2
    In a crock pot or large pot, combine all the ingredients. Cook on low.
  • 3
    Whisk eggs in a large bowl, add flower and shortening as needed. I make as many dumplings as possible, different sizes. Add dumplings to pot, let cook w the soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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