Mini New Yorker Dogs

6
Sherri Williams

By
@logansw

Who doesn't love a good hot dog. I just down sized them. They make the perfect finger food adults and just the right size for the little ones. Some friends and I got together last evening for a PJ party that included an interactive cooking class. I had everyone prep and cook. Afterwards, we enjoyed the fruits of out labor. Everyone had so much fun laughing and talking about everything under the sun. The wine was good also! This is one of the goodies we made them. Happy Cooking! sw:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 8
    nathan hot dogs, cut in half (or dog of choice)
  • 1
    onion, sliced and grilled
  • 2 oz
    sauerkraut, canned
  • 2-3 Tbsp
    mustard, of choice
  • 3 Tbsp
    black sesame seeds
  • 2 can(s)
    refrigerated biscuits

How to Make Mini New Yorker Dogs

Step-by-Step

  1. On a heated grill or grill pan, cook hotdogs for about 6-8 or until hot dogs a done
  2. Roll out biscuits in log shape, Dab the tops biscuits in black sesame seeds. Place on a cookie sheet
  3. Preheat oven to 350 degrees. Cook 10-12 mintes or until rolls are brown. Remove from oven and make a slit down the middle of bun.
  4. Assemble: bun, hotdog, mustard, sauerkraut and grilled onions. Enjoy

Printable Recipe Card

About Mini New Yorker Dogs




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