mini new yorker dogs

Name: Mini New Yorker Dogs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - nathan hot dogs, cut in half (or dog of choice); 1 - onion, sliced and grilled; 2 ounce(s) sauerkraut, canned; 2-3 tablespoon(s) mustard, of choice; 3 tablespoon(s) black sesame seeds; 2 can(s) refrigerated biscuits

(3 RATINGS)

154 Pinches 15 Photos

Sherri Williams

Crestview, FL

Updated on Jun 18, 2011

Who doesn't love a good hot dog. I just down sized them. They make the perfect finger food adults and just the right size for the little ones. Some friends and I got together last evening for a PJ party that included an interactive cooking class. I had everyone prep and cook. Afterwards, we enjoyed the fruits of out labor. Everyone had so much fun laughing and talking about everything under the sun. The wine was good also! This is one of the goodies we made them. Happy Cooking! sw:)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

8 - nathan hot dogs, cut in half (or dog of choice)
1 - onion, sliced and grilled
2 ounces sauerkraut, canned
2-3 tablespoons mustard, of choice
3 tablespoons black sesame seeds
2 cans refrigerated biscuits

How To Make mini new yorker dogs

Step 1

On a heated grill or grill pan, cook hotdogs for about 6-8 or until hot dogs a done

Step 2

Roll out biscuits in log shape, Dab the tops biscuits in black sesame seeds. Place on a cookie sheet
Step 3

Preheat oven to 350 degrees. Cook 10-12 mintes or until rolls are brown. Remove from oven and make a slit down the middle of bun.
Step 4

Assemble: bun, hotdog, mustard, sauerkraut and grilled onions. Enjoy
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