Mini New Yorker Dogs

Sherri Williams


Who doesn't love a good hot dog. I just down sized them. They make the perfect finger food adults and just the right size for the little ones. Some friends and I got together last evening for a PJ party that included an interactive cooking class. I had everyone prep and cook. Afterwards, we enjoyed the fruits of out labor. Everyone had so much fun laughing and talking about everything under the sun. The wine was good also! This is one of the goodies we made them. Happy Cooking! sw:)

★★★★★ 3 votes
15 Min
20 Min


nathan hot dogs, cut in half (or dog of choice)
onion, sliced and grilled
2 oz
sauerkraut, canned
2-3 Tbsp
mustard, of choice
3 Tbsp
black sesame seeds
2 can(s)
refrigerated biscuits


1On a heated grill or grill pan, cook hotdogs for about 6-8 or until hot dogs a done
2Roll out biscuits in log shape, Dab the tops biscuits in black sesame seeds. Place on a cookie sheet
3Preheat oven to 350 degrees. Cook 10-12 mintes or until rolls are brown. Remove from oven and make a slit down the middle of bun.
4Assemble: bun, hotdog, mustard, sauerkraut and grilled onions. Enjoy

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #hot, #dogs, #buns, #bites, #small