Real Recipes From Real Home Cooks ®

mexican style pork chops

(1 rating)
Recipe by
Samantha Knight
Hampton, VA

I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For mexican style pork chops

  • 4 md
    boneless pork chops
  • 1 can
    (large can) diced tomatoes with basil (do not drain)
  • 1 can
    whole kernel corn
  • 1 can
    kidney bean or black beans
  • 16 oz
    bottle of taco sauce
  • 1 Tbsp
    crushed garlic
  • 1 Tbsp
    olive oil, extra virgin
  • 1 pinch
    salt and pepper
  • 1 dash
    smoked peprika
  • 1 1/2 c
    uncooked rice

How To Make mexican style pork chops

  • 1
    In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
  • 2
    Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.

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