Mexican Style Pork Chops

1
Samantha Knight

By
@sami

I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 4 medium
    boneless pork chops
  • 1 can(s)
    (large can) diced tomatoes with basil (do not drain)
  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    kidney bean or black beans
  • 16 oz
    bottle of taco sauce
  • 1 Tbsp
    crushed garlic
  • 1 Tbsp
    olive oil, extra virgin
  • 1 pinch
    salt and pepper
  • 1 dash(es)
    smoked peprika
  • 1 1/2 c
    uncooked rice

How to Make Mexican Style Pork Chops

Step-by-Step

  1. In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
  2. Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.

Printable Recipe Card

About Mexican Style Pork Chops

Course/Dish: Pork, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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