I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.
prep time10 Min
cook time20 Min
Ingredients For mexican style pork chops
boneless pork chops
(large can) diced tomatoes with basil (do not drain)
whole kernel corn
kidney bean or black beans
bottle of taco sauce
olive oil, extra virgin
salt and pepper
1 1/2 c
How To Make mexican style pork chops
In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.
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