mexican style pork chops
(1 rating)
I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mexican style pork chops
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4 mdboneless pork chops
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1 can(large can) diced tomatoes with basil (do not drain)
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1 canwhole kernel corn
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1 cankidney bean or black beans
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16 ozbottle of taco sauce
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1 Tbspcrushed garlic
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1 Tbspolive oil, extra virgin
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1 pinchsalt and pepper
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1 dashsmoked peprika
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1 1/2 cuncooked rice
How To Make mexican style pork chops
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1In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
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2Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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