mexican style pork chops
I made this for my husband and step mom as a need for a new way to cook, eat, and enjoy pork chops. It turned out great, I hope everyone enjoys. If you can think of anything to add to make it better please feel free to leave me a note below.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4 medium boneless pork chops
- 1 can (large can) diced tomatoes with basil (do not drain)
- 1 can whole kernel corn
- 1 can kidney bean or black beans
- 16 ounces bottle of taco sauce
- 1 tablespoon crushed garlic
- 1 tablespoon olive oil, extra virgin
- 1 pinch salt and pepper
- 1 dash smoked peprika
- 1 1/2 cups uncooked rice
How To Make mexican style pork chops
-
Step 1In a large skillet over medium high heat, cook pork in oil for 4 minutes on each side or until nicely browned.
-
Step 2Add tomatoes, Taco sauce, and remaining ingredients; reduce heat to medium. Add rice Cover and cook for 5 minutes. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160. Top with your choice of cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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