Mexican Style Crock-Pot Pork
By
Rose Daly
@shapeweaver
1
I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012
Ingredients
- 1 1/2 lb
- boneless pork roast
- 1/2 c
- each of red and green pepper, diced
- 1/3 c
- finely chopped celery
- 1/2 c
- finely chopped sweet onion
- 1 tsp
- ground cumin
- 1/2 tsp
- each of seasoning salt and garlic powder,( feel free to add more garlic powder)
How to Make Mexican Style Crock-Pot Pork
- 1Place the roast in a 2 quart crockpot
- 2Add rest ingredients over meat
- 3Cook for 6 hours on low, remove meat and shred.
- 4Return meat to pot and stir to mix in the juices and cook for one more hour.
