Mexican Style Crock-Pot Pork

Name: Mexican Style Crock-Pot Pork
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 6
Ingredients: 1 1/2 lb boneless pork roast; 1/2 c each of red and green pepper, diced; 1/3 c finely chopped celery; 1/2 c finely chopped sweet onion; 1 tsp ground cumin; 1/2 tsp each of seasoning salt and garlic powder,( feel free to add more garlic powder)

By Rose Daly
@shapeweaver

I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

7 Hr

Ingredients

1 1/2 lb

boneless pork roast
1/2 c

each of red and green pepper, diced
1/3 c

finely chopped celery
1/2 c

finely chopped sweet onion
1 tsp

ground cumin
1/2 tsp

each of seasoning salt and garlic powder,( feel free to add more garlic powder)
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How to Make Mexican Style Crock-Pot Pork

Step-by-Step

Place the roast in a 2 quart crockpot
Add rest ingredients over meat
Cook for 6 hours on low, remove meat and shred.
Return meat to pot and stir to mix in the juices and cook for one more hour.

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About Mexican Style Crock-Pot Pork

Course/Dish: Pork

Hashtag: #crockpot

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