Mexican Style Crock-Pot Pork

Rose Daly


I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012

★★★★★ 1 vote
10 Min
7 Hr


1 1/2 lb
boneless pork roast
1/2 c
each of red and green pepper, diced
1/3 c
finely chopped celery
1/2 c
finely chopped sweet onion
1 tsp
ground cumin
1/2 tsp
each of seasoning salt and garlic powder,( feel free to add more garlic powder)


1Place the roast in a 2 quart crockpot
2Add rest ingredients over meat
3Cook for 6 hours on low, remove meat and shred.
4Return meat to pot and stir to mix in the juices and cook for one more hour.

About this Recipe

Course/Dish: Pork
Hashtag: #crockpot