Mexican Style Crock-Pot Pork

Rose Daly


I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012


★★★★★ 1 vote

10 Min
7 Hr


  • 1 1/2 lb
    boneless pork roast
  • 1/2 c
    each of red and green pepper, diced
  • 1/3 c
    finely chopped celery
  • 1/2 c
    finely chopped sweet onion
  • 1 tsp
    ground cumin
  • 1/2 tsp
    each of seasoning salt and garlic powder,( feel free to add more garlic powder)

How to Make Mexican Style Crock-Pot Pork


  1. Place the roast in a 2 quart crockpot
  2. Add rest ingredients over meat
  3. Cook for 6 hours on low, remove meat and shred.
  4. Return meat to pot and stir to mix in the juices and cook for one more hour.

Printable Recipe Card

About Mexican Style Crock-Pot Pork

Course/Dish: Pork
Hashtag: #crockpot

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