mexican style crock-pot pork

Name: Mexican Style Crock-Pot Pork
Prep time: 10 min
Cook time: 7 h
Yield: 6
Ingredients: 1 1/2 pound(s) boneless pork roast; 1/2 cup(s) each of red and green pepper, diced; 1/3 cup(s) finely chopped celery; 1/2 cup(s) finely chopped sweet onion; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) each of seasoning salt and garlic powder,( feel free to add more garlic powder)

(1 RATING)

79 Pinches 3 Photos

Rose Daly

Madison, TN

Updated on Jul 2, 2012

I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July 27th, 2009. Re-posted to Just A Pinch on July 2nd.2012

Rate

prep time 10 Min

cook time 7 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds boneless pork roast
1/2 cup each of red and green pepper, diced
1/3 cup finely chopped celery
1/2 cup finely chopped sweet onion
1 teaspoon ground cumin
1/2 teaspoon each of seasoning salt and garlic powder,( feel free to add more garlic powder)

How To Make mexican style crock-pot pork

Step 1

Place the roast in a 2 quart crockpot

Step 2

Add rest ingredients over meat
Step 3

Cook for 6 hours on low, remove meat and shred.
Step 4

Return meat to pot and stir to mix in the juices and cook for one more hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes