mexican-spiced pork tenderloins

How To Make mexican-spiced pork tenderloins

• 1

  Trim fat from tenderloins. Combine cumin and next 6 ingredients.
• 2

  Rub spice mixture evenly over tenderloins. Place tenderloins on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired.
• 3

  Bake at 375°F for 45 minutes or until meat thermometer registers 160°F.
• 4

  Transfer tenderloins to a serving platter. Let stand 10 minutes; slice diagonally across grain into thin slices.
• 5

  Yield: 6 servings (153 calories per serving).
• 6

  Per Serving: Protein 25.9g; Carbohydrate 0.6g; Iron 1.7mg; Fat 4.6g; Fiber 0.2g; Sodium 163mg; (Saturated Fat 1.5g); Cholesterol 83mg; Calcium 15mg.
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