Mexican Pulled Pork

1
Pam Snyder

By
@mpsnyder

We love mexican food in this house. This dinner is always a hit with my family. Enjoy!:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
8 Hr

Ingredients

Add to Grocery List

  • 2 1/2-5 lb
    pork shoulder blade roast (boston butt cut)
  • 6 clove
    garlic, cut into slivers
  • ·
    cumin
  • ·
    adobo
  • ·
    garlic powder
  • 3/4 c
    chicken broth
  • 2-3
    chipotle peppers in adobo sauce (to taste)
  • 2
    bay leaves

How to Make Mexican Pulled Pork

Step-by-Step

  1. Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool.
  2. Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers. Season pork generously with cumin, adobo and garlic powder all over.
  3. Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumalated at the bottom. Remove bay leaves and adjust salt and cumin (you will probably need to add more). Let it cook another 15-30 minutes.

Printable Recipe Card

About Mexican Pulled Pork

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Quick & Easy




Show 12 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...