Mexican Pulled Pork with a Green Chili Sauce (PC)
This recipe is done in a pressure cooker, but it can be done stove top in a pot, cooking low and slow for 3 hours. (or put it in a crock pot for that matter !)
Great to eat as a roast or to pull the pork and make tacos, tamales, enchiladas or stuffed in arepas (my fave). I like to serve it with my cheesy chorizo potatoes *recipe posted, beans and Spanish rice. Yummy in your tummy !
PS: This dish has no heat as green chili enchilada sauce is very mild
3-4 lbpork roast
1 largejar salsa verde (or 2 regular ones)
2 can(s)green enchilada sauce
1 tspcumin ( i use twice this amount as we love cumin but others may not be as fond of as we are)
·salt and pepper
How to Make Mexican Pulled Pork with a Green Chili Sauce (PC)
- Lightly oil meat then rub salt, pepper and cumin all over meat.
- Turn on heat and heat up PC then brown meat on all sides.
- Add salsa verde, green chili enchilada sauce and 2-3 tsp cumin. Stir it up making sure to scrape the bottom of pan. Lock lid on bring to temp. Adjust heat so that you have a steady rock. Cook 40 minutes.
- Turn off heat and let cool. Done ! We usually have it as a roast the first serving and use leftovers to make pulled pork tacos, tamales, enchiladas or stuff into arepas. It's just two of us. ;)