mexican pulled pork with a green chili sauce (pc)
a recipe by
Valley Head, AL
This recipe is so easy and I'm telling ya, EVERYBODY loves it ! I am constantly asked for the recipe, so I had to post it. This recipe is done in a pressure cooker, but it can be done stove top in a pot, cooking low and slow for 3 hours. (or put it in a crock pot for that matter !) Great to eat as a roast or to pull the pork and make tacos, tamales, enchiladas or stuffed in arepas (my fave). I like to serve it with my cheesy chorizo potatoes *recipe posted, beans and Spanish rice. Yummy in your tummy ! PS: This dish has no heat as green chili enchilada sauce is very mild
prep time 5 Min
cook time 45 Min
method Pressure Cooker/Instant Pot
Ingredients For mexican pulled pork with a green chili sauce (pc)
3-4 lbpork roast
1 lgjar salsa verde (or 2 regular ones)
2 cangreen enchilada sauce
1 tspcumin ( i use twice this amount as we love cumin but others may not be as fond of as we are)
salt and pepper
How To Make mexican pulled pork with a green chili sauce (pc)
1Lightly oil meat then rub salt, pepper and cumin all over meat.
2Turn on heat and heat up PC then brown meat on all sides.
3Add salsa verde, green chili enchilada sauce and 2-3 tsp cumin. Stir it up making sure to scrape the bottom of pan. Lock lid on bring to temp. Adjust heat so that you have a steady rock. Cook 40 minutes.
4Turn off heat and let cool. Done ! We usually have it as a roast the first serving and use leftovers to make pulled pork tacos, tamales, enchiladas or stuff into arepas. It's just two of us. ;)
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