mexican pulled pork with a green chili sauce (pc)
This recipe is so easy and I'm telling ya, EVERYBODY loves it ! I am constantly asked for the recipe, so I had to post it. This recipe is done in a pressure cooker, but it can be done stove top in a pot, cooking low and slow for 3 hours. (or put it in a crock pot for that matter !) Great to eat as a roast or to pull the pork and make tacos, tamales, enchiladas or stuffed in arepas (my fave). I like to serve it with my cheesy chorizo potatoes *recipe posted, beans and Spanish rice. Yummy in your tummy ! PS: This dish has no heat as green chili enchilada sauce is very mild
prep time
5 Min
cook time
45 Min
method
Pressure Cooker/Instant Pot
yield
Ingredients
- 3-4 pounds pork roast
- 1 large jar salsa verde (or 2 regular ones)
- 2 cans green enchilada sauce
- 1 teaspoon cumin ( i use twice this amount as we love cumin but others may not be as fond of as we are)
- - salt and pepper
How To Make mexican pulled pork with a green chili sauce (pc)
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Step 1Lightly oil meat then rub salt, pepper and cumin all over meat.
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Step 2Turn on heat and heat up PC then brown meat on all sides.
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Step 3Add salsa verde, green chili enchilada sauce and 2-3 tsp cumin. Stir it up making sure to scrape the bottom of pan. Lock lid on bring to temp. Adjust heat so that you have a steady rock. Cook 40 minutes.
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Step 4Turn off heat and let cool. Done ! We usually have it as a roast the first serving and use leftovers to make pulled pork tacos, tamales, enchiladas or stuff into arepas. It's just two of us. ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Pork
Ingredient:
Pork
Diet:
Gluten-Free
Method:
Pressure Cooker/Instant Pot
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